Food

What Is the Difference Between Flat-Leaf Parsley and Curly Parsley?

Written by MasterClass

Last updated: Aug 13, 2021 • 2 min read

Chefs around the world use parsley to add herbaceousness and color to a variety of cuisines and plates. Originating in the Mediterranean, the vitamin-C rich parsley plant is commonly used in the cuisine of Italy, Greece, and other European and Middle Eastern countries.

The two most popular types of parsley—flat-leaf and curly parsley—are entirely unique in flavor, and will have notably different effects on any dish. Depending on the flavor and visual effect a cook hopes to achieve, it’s important to know the distinction between these two common ingredients and when to let each of them shine.