Combine the salty-smooth crunch of toasted macadamia nuts with buttery, aromatic white chocolate, and the result is one of the best cookies on the block.  


How to Make White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets its ivory color from extracted cocoa butter and milk. White chocolate has a notably high fat and sugar content so it melts easier than its milk chocolate and dark chocolate counterparts, making for an even creamier crumb than the standard chocolate chip cookie. Learn more about [different types of baking chocolates](https://www.masterclass.com/articles/how-to-use-different-types-of-baking-chocolate). 

[Macadamia nuts](https://www.masterclass.com/articles/what-is-a-macadamia-nut-health-benefits-and-culinary-uses-of-macadamia-nuts) are indigenous to Australia, but perhaps most associated with Hawaii for modern consumers, thanks to a push for widespread production across the islands beginning in the late 1800s. The nuts became commercially popular in the United States in the 1950s. While the origins of this particular cookie combination are unknown, white chocolate chips also entered the mainstream around the same time. 

Combine the salty-smooth crunch of toasted macadamia nuts with buttery, aromatic white chocolate, and the result is one of the best cookies on the block.  


White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets its ivory color from extracted cocoa butter and milk. White chocolate has a notably high fat and sugar content so it melts easier than its milk chocolate and dark chocolate counterparts, making for an even creamier crumb than the standard chocolate chip cookie. Learn more about <a href='https://www.masterclass.com/articles/how-to-use-different-types-of-baking-chocolate' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-use-different-types-of-baking-chocolate","linkCopy":"different types of baking chocolates","category":null}'>different types of baking chocolates</a>. <a href='https://www.masterclass.com/articles/what-is-a-macadamia-nut-health-benefits-and-culinary-uses-of-macadamia-nuts' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-a-macadamia-nut-health-benefits-and-culinary-uses-of-macadamia-nuts","linkCopy":"Macadamia nuts","category":null}'>Macadamia nuts</a> are indigenous to Australia, but perhaps most associated with Hawaii for modern consumers, thanks to a push for widespread production across the islands beginning in the late 1800s. The nuts became commercially popular in the United States in the 1950s. While the origins of this particular cookie combination are unknown, white chocolate chips also entered the mainstream around the same time.

What Ingredients Are in White Chocolate Macadamia Nut Cookies?

Easy White Chocolate Macadamia Nut Cookie Recipe

Combine the salty-smooth crunch of toasted macadamia nuts with buttery, aromatic white chocolate, and the result is one of the best cookies on the block.