Wolfgang Puck’s Homemade Mac and Cheese Recipe
Written by MasterClass
Last updated: Sep 18, 2022 • 1 min read
In Wolfgang Puck’s world, true macaroni and cheese is only possible with a flawless foundation of béchamel. As one of five mother sauces in French cuisine and the base of a variety of comfort food dishes, béchamel is versatile and easy to master, with only a few ingredients.