Cinnamon apple compote is a fruit spread made with apples, sugar syrup, and warm spices. This dessert tastes like apple pie but comes together in a fraction of the time.

Apple Compote Recipe: How to Make Cinnamon Apple Compote

Apple compote is a type of fruit spread made from whole apples or chunks of apples slowly cooked in sugar syrup. Bakers can season compotes with spices or a dash of liquor or add thickeners like powdered pectin to thicken the mixture. For flavor, many apple compote recipes include brown sugar, cinnamon sticks, warm spices, and lemon juice. Fruit compote makes a delicious topping for vanilla ice cream, cheesecake, french toast, granola, waffles, or even savory dishes like pork chops or sweet potatoes.
Follow these tips to make the best apple compote:

1. __Choose the best apples__. The best apple varieties for compote have relatively firm flesh and a bright, juicy flavor. Tart apples like Granny Smith, McIntosh, Honeycrisp, Braeburn, Fuji, or Pink Lady are ideal. Conversely, Golden Delicious apples will soften too much in the cooking liquid.
2. __Experiment with texture__. Compote can be spreadable like jam or contain more fruit pulp à la puréed fruit depending on the recipe. The density and amount of solids will depend on the size of fruit pieces and the added pectin in a particular recipe; lower pectin content signifies a smoother compote. 
3. __Make a spiced apple compote__. While sugar and lemon juice will capture pure apple flavor, adding spices and vinegar brings out the fruit’s lesser-known savory side. Take inspiration from Indian classics like apple <a href='https://masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes","linkCopy":"chutney","category":"automated-link"}' automatic='true'>chutney</a> or mango chutney, and stew your fruit with whole spices, citrus zest, and dried chilies.
4. __Use the right kind of sugar__. Granulated or preserving sugar is ideal for making fruit preserves. Granulated white sugar works well with high-pectin fruits like apples and cranberries. (Preserving sugar has larger sugar crystals that help set low-pectin fruits, like blueberries, peaches, and pears.)
Most compotes have less sugar than your typical jar of jam. This keeps the calorie count a bit lower, but the tradeoff is losing sugar's preservative properties. As a result, compote typically lasts about two weeks in the fridge, while an opened jar of jam can last a month or more.
Cinnamon apple compote is a fruit spread made with apples, sugar syrup, and warm spices. This dessert tastes like apple pie but comes together in a fraction of the time.

Apple compote is a type of fruit spread made from whole apples or chunks of apples slowly cooked in sugar syrup. Bakers can season compotes with spices or a dash of liquor or add thickeners like powdered pectin to thicken the mixture. For flavor, many apple compote recipes include brown sugar, cinnamon sticks, warm spices, and lemon juice. Fruit compote makes a delicious topping for vanilla ice cream, cheesecake, french toast, granola, waffles, or even savory dishes like pork chops or sweet potatoes.

What Is Apple Compote? 

Follow these tips to make the best apple compote:<ol class="mc-m-4"><li class="mc-my-4"> 1. Choose the best apples. The best apple varieties for compote have relatively firm flesh and a bright, juicy flavor. Tart apples like Granny Smith, McIntosh, Honeycrisp, Braeburn, Fuji, or Pink Lady are ideal. Conversely, Golden Delicious apples will soften too much in the cooking liquid. </li><li class="mc-my-4"> 2. Experiment with texture. Compote can be spreadable like jam or contain more fruit pulp à la puréed fruit depending on the recipe. The density and amount of solids will depend on the size of fruit pieces and the added pectin in a particular recipe; lower pectin content signifies a smoother compote. </li><li class="mc-my-4"> 3. Make a spiced apple compote. While sugar and lemon juice will capture pure apple flavor, adding spices and vinegar brings out the fruit’s lesser-known savory side. Take inspiration from Indian classics like apple <a href='https://masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes","linkCopy":"chutney","category":"automated-link"}' automatic='true'>chutney</a> or mango chutney, and stew your fruit with whole spices, citrus zest, and dried chilies. </li><li class="mc-my-4"> 4. Use the right kind of sugar. Granulated or preserving sugar is ideal for making fruit preserves. Granulated white sugar works well with high-pectin fruits like apples and cranberries. (Preserving sugar has larger sugar crystals that help set low-pectin fruits, like blueberries, peaches, and pears.) </li></ol>

4 Tips For Making Apple Compote 

Most compotes have less sugar than your typical jar of jam. This keeps the calorie count a bit lower, but the tradeoff is losing sugar&#39;s preservative properties. As a result, compote typically lasts about two weeks in the fridge, while an opened jar of jam can last a month or more.

Storing Apple Compote

Cinnamon Apple Compote Recipe

Cinnamon apple compote is a fruit spread made with apples, sugar syrup, and warm spices. This dessert tastes like apple pie but comes together in a fraction of the time.

Cinnamon apple compote is a fruit spread made with apples, sugar syrup, and warm spices. This dessert tastes like apple pie but comes together in a fraction of the time.
