How to Make Easy Homemade Jelly: Basic Jelly Recipe With Tips, Ingredients, and Flavors
Written by the MasterClass staff
Last updated: Aug 2, 2021 • 5 min read
If you like your condiments jiggly, flavorful, but without the added texture, then jelly might be your fruit preserve of choice. Whether it’s smeared on a peanut butter and jelly sandwich, slathered onto breakfast muffins, or paired with cheese, this condiment is made to spread some joy to your next meal.