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How to Make Carne Asada: Authentic Carne Asada Recipe

Written by the MasterClass staff

Last updated: Nov 8, 2020 • 3 min read

One of the defining joys of Mexican food is the endless possible riffs on a tried-and-true formula like grilled meat—seared fast to develop a caramelized, crisp crust and sliced thin to soak up a few harmonic finishing touches.