A blueberry bundt cake is its own reward for its longer-than-usual baking time: The dessert boasts sky-high, golden-brown peaks carved from a perfectly moist, lemony crumb.

Blueberry Bundt Cake: Recipe and Baking Tips

A blueberry bundt cake is a blueberry cake baked in a special pan known as a bundt pan, recognizable by its open center and especially deep slopes. Like a [blueberry pound cake](https://www.masterclass.com/articles/blueberry-pound-cake-recipe), fresh blueberries add bites of tart, juicy sweetness, and stain pockets of the crumb a vibrant shade of violet. 

After baking, bundt cakes get inverted onto a serving plate to reveal a mountainous, raised doughnut shape, perfect for cascading glazes or showers of powdered sugar. Learn [how to frost a bundt cake](https://www.masterclass.com/articles/how-to-frost-a-bundt-cake) for a special occasion.
Consider your blueberry bundt cake a blank canvas: Serve it bare for an elegant and unassuming brunch centerpiece, or add a festive layer of frosting, like a zingy lemon glaze made from fresh lemon juice. Here’s what to know: 

1. __Choose fresh over frozen berries__. Use fresh blueberries, which typically release less liquid while baking and have a bright, tart flavor. If you use frozen blueberries, toss them in a quick coat of flour before folding them into the cake batter—this extra barrier will help them stay afloat in the loaf rather than sinking to the bottom of the pan.
2. __Grease the pan well__. There are a lot of nooks and crannies in bundt pans, so grease the pan thoroughly with a cooking spray. If you have trouble releasing the cake from the pan after baking, you risk losing all of the detail in the pan.
3. __Test the cake often__. Bundt pans are deeper than many regular cake pans, so the cake could be brown on top but undercooked in the middle. With a toothpick or long wooden skewer, start testing the cake about three-fourths of the way through baking. When the toothpick comes out of the cake with no wet batter clinging to it, it is ready to come out of the oven. Overbaking will result in a dry cake.
4. __Cool the cake right-side up__. The cake bakes upside down, with the pan’s detailed design on the bottom. However, you should cool the cake right-side up to avoid crushing the design on your countertop or wire rack.
A blueberry bundt cake is its own reward for its longer-than-usual baking time: The dessert boasts sky-high, golden-brown peaks carved from a perfectly moist, lemony crumb.

A blueberry bundt cake is a blueberry cake baked in a special pan known as a bundt pan, recognizable by its open center and especially deep slopes. Like a <a href='https://www.masterclass.com/articles/blueberry-pound-cake-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/blueberry-pound-cake-recipe","linkCopy":"blueberry pound cake","category":null}'>blueberry pound cake</a>, fresh blueberries add bites of tart, juicy sweetness, and stain pockets of the crumb a vibrant shade of violet. After baking, bundt cakes get inverted onto a serving plate to reveal a mountainous, raised doughnut shape, perfect for cascading glazes or showers of powdered sugar. Learn <a href='https://www.masterclass.com/articles/how-to-frost-a-bundt-cake' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-frost-a-bundt-cake","linkCopy":"how to frost a bundt cake","category":null}'>how to frost a bundt cake</a> for a special occasion.

What Is a Blueberry Bundt Cake?

Consider your blueberry bundt cake a blank canvas: Serve it bare for an elegant and unassuming brunch centerpiece, or add a festive layer of frosting, like a zingy lemon glaze made from fresh lemon juice. Here’s what to know: <ol class="mc-m-4"><li class="mc-my-4"> 1. Choose fresh over frozen berries. Use fresh blueberries, which typically release less liquid while baking and have a bright, tart flavor. If you use frozen blueberries, toss them in a quick coat of flour before folding them into the cake batter—this extra barrier will help them stay afloat in the loaf rather than sinking to the bottom of the pan. </li><li class="mc-my-4"> 2. Grease the pan well. There are a lot of nooks and crannies in bundt pans, so grease the pan thoroughly with a cooking spray. If you have trouble releasing the cake from the pan after baking, you risk losing all of the detail in the pan. </li><li class="mc-my-4"> 3. Test the cake often. Bundt pans are deeper than many regular cake pans, so the cake could be brown on top but undercooked in the middle. With a toothpick or long wooden skewer, start testing the cake about three-fourths of the way through baking. When the toothpick comes out of the cake with no wet batter clinging to it, it is ready to come out of the oven. Overbaking will result in a dry cake. </li><li class="mc-my-4"> 4. Cool the cake right-side up. The cake bakes upside down, with the pan’s detailed design on the bottom. However, you should cool the cake right-side up to avoid crushing the design on your countertop or wire rack. </li></ol>

4 Tips for Making a Blueberry Bundt Cake

Lemon Blueberry Bundt Cake Recipe

A blueberry bundt cake is its own reward for its longer-than-usual baking time: The dessert boasts sky-high, golden-brown peaks carved from a perfectly moist, lemony crumb.

A blueberry bundt cake is its own reward for its longer-than-usual baking time: The dessert boasts sky-high, golden-brown peaks carved from a perfectly moist, lemony crumb.
