Light enough for brunch but sweet enough for dessert, blueberry pound cake is an easy recipe to add to your repertoire.

Easy Blueberry Pound Cake Recipe

A blueberry pound cake is a classic buttery dessert featuring fresh blueberries. Pound cake gets its name from the ratio of simple ingredients in its traditional recipe: A pound each of flour, butter, eggs, and sugar. While modern pound cakes typically feature less than a pound of any given ingredient, the ratios are still reasonably equal—making the cake a low-maintenance, relatively unflappable centerpiece beloved by beginning and advanced bakers alike.

Bakers typically use a Bundt pan or loaf pan for baking pound cakes, which gives the classic dessert its signature density. Learn more about different [types of baking pans](https://www.masterclass.com/articles/types-of-baking-pans).
Blueberry pound cake is an easy dessert that only gets better as it sits. Here’s what to know about this seasonal favorite:

1. __Choose fresh over frozen berries__. If you can, use fresh blueberries, which typically release less liquid while baking and have a bright, tart flavor. If you’re using frozen blueberries, toss them in a quick coat of flour before folding them into the cake batter—this extra barrier will help them stay afloat in the loaf rather than sinking to the bottom of the pan. 
2. __Add complementary flavors__. Lemon and fresh herbs like mint and thyme are natural pairings for fresh blueberries. Add a hint of lemon zest to the batter or a sweet lemon-thyme glaze.
3. __Store properly__. Store pound cake tightly wrapped in plastic wrap at room temperature for best results. For more extended storage, place the wrapped loaves in a resealable bag in the freezer for up to six months.
Light enough for brunch but sweet enough for dessert, blueberry pound cake is an easy recipe to add to your repertoire.

A blueberry pound cake is a classic buttery dessert featuring fresh blueberries. Pound cake gets its name from the ratio of simple ingredients in its traditional recipe: A pound each of flour, butter, eggs, and sugar. While modern pound cakes typically feature less than a pound of any given ingredient, the ratios are still reasonably equal—making the cake a low-maintenance, relatively unflappable centerpiece beloved by beginning and advanced bakers alike.Bakers typically use a Bundt pan or loaf pan for baking pound cakes, which gives the classic dessert its signature density. Learn more about different <a href='https://www.masterclass.com/articles/types-of-baking-pans' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/types-of-baking-pans","linkCopy":"types of baking pans","category":null}'>types of baking pans</a>.

What Is Blueberry Pound Cake?

Blueberry pound cake is an easy dessert that only gets better as it sits. Here’s what to know about this seasonal favorite:<ol class="mc-m-4"><li class="mc-my-4"> 1. Choose fresh over frozen berries. If you can, use fresh blueberries, which typically release less liquid while baking and have a bright, tart flavor. If you’re using frozen blueberries, toss them in a quick coat of flour before folding them into the cake batter—this extra barrier will help them stay afloat in the loaf rather than sinking to the bottom of the pan. </li><li class="mc-my-4"> 2. Add complementary flavors. Lemon and fresh herbs like mint and thyme are natural pairings for fresh blueberries. Add a hint of lemon zest to the batter or a sweet lemon-thyme glaze. </li><li class="mc-my-4"> 3. Store properly. Store pound cake tightly wrapped in plastic wrap at room temperature for best results. For more extended storage, place the wrapped loaves in a resealable bag in the freezer for up to six months. </li></ol>

3 Tips for Making a Blueberry Pound Cake

Glazed Blueberry Pound Cake Recipe

Light enough for brunch but sweet enough for dessert, blueberry pound cake is an easy recipe to add to your repertoire.

Light enough for brunch but sweet enough for dessert, blueberry pound cake is an easy recipe to add to your repertoire.
