Crumbly on top and packed with ripe summer berries, a blueberry buckle is that rare dessert that’s as indulgent-feeling as it is wholesome. Here’s how to make this easy, rustic recipe at home.

Easy Blueberry Buckle Recipe: How to Make Blueberry Buckle

Here are a few tricks for making blueberry buckles, including how to ensure the blueberries stay juicy and suspended in the cake.

1. __Use fresh fruit__. Fresh fruit is your best bet to keep the buckle juicy, never soggy. Frozen blueberries (or other frozen fruits) will leak liquid as they thaw, resulting in a noticeably wetter cake. More liquid also prevents the top of the cake from setting evenly and turning golden brown and crisp.
2. __Flour the berries__. Tossing the blueberries in a light flour coating will absorb some of their excess juices. The flour coating will also help the blueberries adhere evenly to the batter and prevent the fruit from sinking.
3. __Fold the batter gently__. Berries are delicate: Handle them with care to keep them from bursting and turning the batter purple. Use a rubber spatula to fold the berries into the batter gently. 
4. __Make individual servings__. Divide the batter and topping into cupcake tins for a fun twist on blueberry muffins. Muffins will bake more quickly than a whole cake, so adjust the bake time of your cake recipe as needed.
A blueberry buckle is a dense cake studded with blueberries and topped with a crunchy streusel. A close cousin of [coffee cake](https://www.masterclass.com/articles/sour-cream-coffee-cake-recipe), a buckle is a rustic, fruit-forward cake that gets its name from the way it buckles under its juicy fruit filling. Unlike the more time-consuming biscuit topping typical of cobblers, a buckle’s crumb topping is quick to assemble yet gorgeously crisp and crumbly. 

Best of all, you can tailor the dessert’s flavor to your taste; fruits ranging from summery (sliced stone fruits) to tropical (pineapple chunks) will work beautifully—and, of course, the dessert benefits from a scoop of [vanilla ice cream](https://www.masterclass.com/articles/vanilla-ice-cream-recipe) on the side.
Buckles and coffee cakes are classic, brunch-friendly snacking cakes with plenty in common: buttery streusel toppings, molasses-tinged brown sugar, warming cinnamon, and a tender cake crumb. The main difference is the amount of fruit in the batter. While coffee cake often contains little to no fruit, a buckle is primarily fresh, ripe fruit held together by cake batter, lending the cake its signature tart sweetness.
Crumbly on top and packed with ripe summer berries, a blueberry buckle is that rare dessert that’s as indulgent-feeling as it is wholesome. Here’s how to make this easy, rustic recipe at home.

Here are a few tricks for making blueberry buckles, including how to ensure the blueberries stay juicy and suspended in the cake.<ol class="mc-m-4"><li class="mc-my-4"> 1. Use fresh fruit. Fresh fruit is your best bet to keep the buckle juicy, never soggy. Frozen blueberries (or other frozen fruits) will leak liquid as they thaw, resulting in a noticeably wetter cake. More liquid also prevents the top of the cake from setting evenly and turning golden brown and crisp. </li><li class="mc-my-4"> 2. Flour the berries. Tossing the blueberries in a light flour coating will absorb some of their excess juices. The flour coating will also help the blueberries adhere evenly to the batter and prevent the fruit from sinking. </li><li class="mc-my-4"> 3. Fold the batter gently. Berries are delicate: Handle them with care to keep them from bursting and turning the batter purple. Use a rubber spatula to fold the berries into the batter gently. </li><li class="mc-my-4"> 4. Make individual servings. Divide the batter and topping into cupcake tins for a fun twist on blueberry muffins. Muffins will bake more quickly than a whole cake, so adjust the bake time of your cake recipe as needed. </li></ol>

4 Tips for Blueberry Buckles

Easy Blueberry Buckle Recipe

A blueberry buckle is a dense cake studded with blueberries and topped with a crunchy streusel. A close cousin of <a href='https://www.masterclass.com/articles/sour-cream-coffee-cake-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/sour-cream-coffee-cake-recipe","linkCopy":"coffee cake","category":null}'>coffee cake</a>, a buckle is a rustic, fruit-forward cake that gets its name from the way it buckles under its juicy fruit filling. Unlike the more time-consuming biscuit topping typical of cobblers, a buckle’s crumb topping is quick to assemble yet gorgeously crisp and crumbly. Best of all, you can tailor the dessert’s flavor to your taste; fruits ranging from summery (sliced stone fruits) to tropical (pineapple chunks) will work beautifully—and, of course, the dessert benefits from a scoop of <a href='https://www.masterclass.com/articles/vanilla-ice-cream-recipe' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-ice-cream-recipe","linkCopy":"vanilla ice cream","category":null}'>vanilla ice cream</a> on the side.

What Is a Blueberry Buckle?

Buckles and coffee cakes are classic, brunch-friendly snacking cakes with plenty in common: buttery streusel toppings, molasses-tinged brown sugar, warming cinnamon, and a tender cake crumb. The main difference is the amount of fruit in the batter. While coffee cake often contains little to no fruit, a buckle is primarily fresh, ripe fruit held together by cake batter, lending the cake its signature tart sweetness.

What Is the Difference Between a Buckle and a Coffee Cake?

Crumbly on top and packed with ripe summer berries, a blueberry buckle is that rare dessert that’s as indulgent-feeling as it is wholesome. Here’s how to make this easy, rustic recipe at home.

Crumbly on top and packed with ripe summer berries, a blueberry buckle is that rare dessert that’s as indulgent-feeling as it is wholesome. Here’s how to make this easy, rustic recipe at home.
