Blueberry crisp is the ideal summer potluck dessert—it’s easy to make, impossible to resist, and just as good at room temperature as it is straight out of the oven.

Blueberry Crisp Recipe: How to Make Easy Blueberry Crisp

Blueberry crisp is a rustic freeform dessert that pairs tart-sweet blueberries with a buttery, crumbly, streusel-style topping made with butter, brown sugar, rolled oats, and flour. Its name is a nod to its finished texture, once the assembled dessert emerges from the oven golden brown and “crisp.”   

Seasonal fruit crisps—like [apple crisp](https://www.masterclass.com/articles/apple-cranberry-crisp-recipe) and [zucchini crisp](https://www.masterclass.com/articles/zucchini-crisp-recipe)—are crunchier than their cobbler counterparts, which feature a top layer of pillowy biscuit dough instead. (Learn more about the differences between blueberry [cobbler vs. crisp](https://www.masterclass.com/articles/cobbler-vs-crisp).)

Blueberry crisps are a quintessential summer dessert recipe—easy to assemble and best paired with a scoop of vanilla ice cream. Here’s how to make it your own: 

1. __Use fresh or frozen blueberries__. You can make blueberry crisp with fresh or frozen blueberries. Unlike other baked fruit desserts, like a [pound cake](https://www.masterclass.com/articles/pound-cake-recipe) or quick bread, the excess liquid from frozen blueberries won’t affect the final texture. The juices will thicken (thanks to a bit of cornstarch) as the topping bakes. If they’re in season, use fresh blueberries: The flavors will be brighter and bolder. Taste and adjust to control the sugar content.
2. __Season the blueberries with herbs and spices__. Get creative with add-ins: Add lemon zest directly to the blueberry mixture for brightness, thyme or lavender for breezy aromatics, or ground cardamom for warmth.
3. __Make it gluten-free__. To make a gluten-free blueberry crisp, substitute the all-purpose flour for an equal amount of your favorite gluten-free flour blend. [Almond flour](https://www.masterclass.com/articles/almond-flour-recipe) is another great alternative to wheat flour.

Blueberry crisp is the ideal summer potluck dessert—it’s easy to make, impossible to resist, and just as good at room temperature as it is straight out of the oven.

Blueberry crisp is a rustic freeform dessert that pairs tart-sweet blueberries with a buttery, crumbly, streusel-style topping made with butter, brown sugar, rolled oats, and flour. Its name is a nod to its finished texture, once the assembled dessert emerges from the oven golden brown and “crisp.” Seasonal fruit crisps—like <a href='https://www.masterclass.com/articles/apple-cranberry-crisp-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/apple-cranberry-crisp-recipe","linkCopy":"apple crisp","category":null}'>apple crisp</a> and <a href='https://www.masterclass.com/articles/zucchini-crisp-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/zucchini-crisp-recipe","linkCopy":"zucchini crisp","category":null}'>zucchini crisp</a>—are crunchier than their cobbler counterparts, which feature a top layer of pillowy biscuit dough instead. (Learn more about the differences between blueberry <a href='https://www.masterclass.com/articles/cobbler-vs-crisp' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/cobbler-vs-crisp","linkCopy":"cobbler vs. crisp","category":null}'>cobbler vs. crisp</a>.)

What Is a Blueberry Crisp?

Blueberry crisps are a quintessential summer dessert recipe—easy to assemble and best paired with a scoop of vanilla ice cream. Here’s how to make it your own: <ol class="mc-m-4"><li class="mc-my-4"> 1. Use fresh or frozen blueberries. You can make blueberry crisp with fresh or frozen blueberries. Unlike other baked fruit desserts, like a <a href='https://www.masterclass.com/articles/pound-cake-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/pound-cake-recipe","linkCopy":"pound cake","category":null}'>pound cake</a> or quick bread, the excess liquid from frozen blueberries won’t affect the final texture. The juices will thicken (thanks to a bit of cornstarch) as the topping bakes. If they’re in season, use fresh blueberries: The flavors will be brighter and bolder. Taste and adjust to control the sugar content. </li><li class="mc-my-4"> 2. Season the blueberries with herbs and spices. Get creative with add-ins: Add lemon zest directly to the blueberry mixture for brightness, thyme or lavender for breezy aromatics, or ground cardamom for warmth. </li><li class="mc-my-4"> 3. Make it gluten-free. To make a gluten-free blueberry crisp, substitute the all-purpose flour for an equal amount of your favorite gluten-free flour blend. <a href='https://www.masterclass.com/articles/almond-flour-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/almond-flour-recipe","linkCopy":"Almond flour","category":null}'>Almond flour</a> is another great alternative to wheat flour. </li></ol>

3 Tips for Making a Blueberry Crisp

Easy Blueberry Crisp Recipe

Blueberry crisp is the ideal summer potluck dessert—it’s easy to make, impossible to resist, and just as good at room temperature as it is straight out of the oven.

Blueberry crisp is the ideal summer potluck dessert—it’s easy to make, impossible to resist, and just as good at room temperature as it is straight out of the oven.
