Make the most of your summer blueberry haul with this classic blueberry shortcake recipe, which pairs crumbly, semi-sweet shortbread biscuits with a thick berry sauce for the ultimate fruit-topped treat.

Easy Blueberry Shortcake Recipe

A blueberry shortcake is a dessert made with layers of fruit filling and sweetened biscuit-like cake leavened with baking powder and baking soda. Home cooks can top this crumbly, golden-brown shortcake with a thick lemon-blueberry sauce and fresh [whipped cream](https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream) for the perfect summer dessert. For extra sweetness, serve blueberry shortcake with a dollop of [homemade vanilla ice cream](https://www.masterclass.com/articles/vanilla-ice-cream-recipe).
This summery, sweet-and-tart dessert will be the hit of any cookout or backyard get-together. Follow these tips to make the best blueberry shortcake possible. 

1. __Use fresh or frozen berries__. Both frozen and fresh blueberries suit this recipe. If you’re using [frozen blueberries](https://www.masterclass.com/articles/how-to-freeze-blueberries), add the unthawed fruit directly to the saucepan to make the fruit filling.
2. __Experiment with ingredients__. Adapt this blueberry shortcake recipe to suit your palate. Use store-bought shortcakes or whipped cream to save time. Incorporate additional berries, extracts, and spices into your berry mixture for different flavor combinations. Swap the whipped cream for vanilla ice cream or gelato for extra summer coolness.
3. __Store the components separately__. Store each component of your leftover blueberry shortcake separately to prevent a soggy dish. The shortcakes will keep best in an airtight container on the counter for up to 5 days. Store the blueberry filling in an airtight container in the refrigerator for up to 4 days. Refrigerate the homemade whipped cream in an airtight container for up to 3 days.
Make the most of your summer blueberry haul with this classic blueberry shortcake recipe, which pairs crumbly, semi-sweet shortbread biscuits with a thick berry sauce for the ultimate fruit-topped treat.

A blueberry shortcake is a dessert made with layers of fruit filling and sweetened biscuit-like cake leavened with baking powder and baking soda. Home cooks can top this crumbly, golden-brown shortcake with a thick lemon-blueberry sauce and fresh <a href='https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream","linkCopy":"whipped cream","category":null}'>whipped cream</a> for the perfect summer dessert. For extra sweetness, serve blueberry shortcake with a dollop of <a href='https://www.masterclass.com/articles/vanilla-ice-cream-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-ice-cream-recipe","linkCopy":"homemade vanilla ice cream","category":null}'>homemade vanilla ice cream</a>.

What Is a Blueberry Shortcake?

This summery, sweet-and-tart dessert will be the hit of any cookout or backyard get-together. Follow these tips to make the best blueberry shortcake possible. <ol class="mc-m-4"><li class="mc-my-4"> 1. Use fresh or frozen berries. Both frozen and fresh blueberries suit this recipe. If you’re using <a href='https://www.masterclass.com/articles/how-to-freeze-blueberries' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-freeze-blueberries","linkCopy":"frozen blueberries","category":null}'>frozen blueberries</a>, add the unthawed fruit directly to the saucepan to make the fruit filling. </li><li class="mc-my-4"> 2. Experiment with ingredients. Adapt this blueberry shortcake recipe to suit your palate. Use store-bought shortcakes or whipped cream to save time. Incorporate additional berries, extracts, and spices into your berry mixture for different flavor combinations. Swap the whipped cream for vanilla ice cream or gelato for extra summer coolness. </li><li class="mc-my-4"> 3. Store the components separately. Store each component of your leftover blueberry shortcake separately to prevent a soggy dish. The shortcakes will keep best in an airtight container on the counter for up to 5 days. Store the blueberry filling in an airtight container in the refrigerator for up to 4 days. Refrigerate the homemade whipped cream in an airtight container for up to 3 days. </li></ol>

3 Tips for Making a Blueberry Shortcake

Make the most of your summer blueberry haul with this classic blueberry shortcake recipe, which pairs crumbly, semi-sweet shortbread biscuits with a thick berry sauce for the ultimate fruit-topped treat.

Make the most of your summer blueberry haul with this classic blueberry shortcake recipe, which pairs crumbly, semi-sweet shortbread biscuits with a thick berry sauce for the ultimate fruit-topped treat.
