Learn to make a tender, fresh fig cake with crumbly streusel topping fit for any occasion.

Fig Cake Recipe: How to Make Fig Cake With Streusel Topping

Fig cake is a popular dessert during the holiday season when markets are brimming with fresh figs. This fresh fig cake recipe comes together quickly with just a few ingredients, many of which are pantry staples. The addition of cornstarch helps keep this cake tender and moist, and ensures the cake will stay crisp once it is removed from the pan. Lemon juice and zest provide bright citrus notes, while the ground nutmeg in the batter adds a bit of spice.
Making fig cake is simple, but consider these tips to ensure success:

1. __Use very ripe figs__. This cake gets its moisture and tenderness from ripe, mashed figs. Underripe figs will work, but you will need to add extra sugar to compensate for the lack of moisture and the cake may not be as flavorful.
2. __Add chocolate chips__. Try adding some bittersweet chocolate chips or a swirl of fig jam or fig preserves for added depth of flavor.
3. __Mix in cornstarch__. An easy trick for making your own cake flour, mixing cornstarch into all-purpose flour makes for a very tender crumb without having to seek out a specialty ingredient.
4. __Store your fig cake__. Fig cake will keep at room temperature covered in plastic wrap or aluminum foil for a few days, and you can also freeze it. Simply wrap the loaf whole or sliced in a layer of plastic wrap, followed by aluminum foil, and store it for up to six months in the freezer.
Learn to make a tender, fresh fig cake with crumbly streusel topping fit for any occasion.

Fig cake is a popular dessert during the holiday season when markets are brimming with fresh figs. This fresh fig cake recipe comes together quickly with just a few ingredients, many of which are pantry staples. The addition of cornstarch helps keep this cake tender and moist, and ensures the cake will stay crisp once it is removed from the pan. Lemon juice and zest provide bright citrus notes, while the ground nutmeg in the batter adds a bit of spice.

What Is Fig Cake? 

Making fig cake is simple, but consider these tips to ensure success:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use very ripe figs. This cake gets its moisture and tenderness from ripe, mashed figs. Underripe figs will work, but you will need to add extra sugar to compensate for the lack of moisture and the cake may not be as flavorful. </li><li class="mc-my-4"> 2. Add chocolate chips. Try adding some bittersweet chocolate chips or a swirl of fig jam or fig preserves for added depth of flavor. </li><li class="mc-my-4"> 3. Mix in cornstarch. An easy trick for making your own cake flour, mixing cornstarch into all-purpose flour makes for a very tender crumb without having to seek out a specialty ingredient. </li><li class="mc-my-4"> 4. Store your fig cake. Fig cake will keep at room temperature covered in plastic wrap or aluminum foil for a few days, and you can also freeze it. Simply wrap the loaf whole or sliced in a layer of plastic wrap, followed by aluminum foil, and store it for up to six months in the freezer. </li></ol>

4 Tips for Making Fig Cake 

Fresh Fig Cake Recipe 

Learn to make a tender, fresh fig cake with crumbly streusel topping fit for any occasion.

Learn to make a tender, fresh fig cake with crumbly streusel topping fit for any occasion.
