Bright orange persimmons begin to ripen in the fall. If you have a bountiful autumn persimmon harvest, use the fruit to make a delicious persimmon cake.

Persimmon Cake Recipe: How to Make Persimmon Cake

Persimmon cake is a popular dessert during the fall and winter seasons when markets are brimming with fresh persimmons. You can make persimmon cake with simple pantry ingredients and flavor it with spices like cinnamon and nutmeg. Persimmon cake is tender and moist on the inside with a crisp exterior, and it’s perfect for serving with ice cream or a whipped cream topping. 

Ripened persimmons have a unique flavor that lies somewhere between an apricot, a date, and a sweet tomato. Persimmons take on a more honeyed character as the fruit ripens. A ripe Fuyu Persimmon will feel similar to a ripe plum or peach, while a Hachiya will feel like a very ripe tomato or a water balloon. The sensation of biting into an unripe persimmon is an unpleasant one. The fruit’s astringency is due to high levels of tannins, which mellows out as the persimmon ripens or cooks. 

Making persimmon cake is simple, but consider these tips to ensure success:

1. __Use very ripe persimmons__. Persimmon cake gets its moisture and tenderness from ripe, mashed Hachiya persimmons.The persimmons must be very ripe, because under ripe hachiya persimmons have an astringent, cottony texture on the palate.
2. __Add mix-ins__. Try adding some bittersweet chocolate chips or a swirl of persimmon jam or persimmon preserves for added depth of flavor.
3. __Add cornstarch__. Mixing cornstarch into all-purpose flour makes for a very tender crumb.
4. __Store your persimmon cake__. Persimmon cake will keep at room temperature covered in plastic wrap or aluminum foil for a few days, and you can also freeze it. Simply wrap the loaf whole or sliced in a layer of plastic wrap, followed by aluminum foil, and store it for up to six months in the freezer.
5. __Serve persimmon cake with a topping__. You can top persimmon cake with a simple homemade whipped cream. Or, you can make cream cheese buttercream frosting to spread over top of the cooled cake.
Bright orange persimmons begin to ripen in the fall. If you have a bountiful autumn persimmon harvest, use the fruit to make a delicious persimmon cake.

Persimmon cake is a popular dessert during the fall and winter seasons when markets are brimming with fresh persimmons. You can make persimmon cake with simple pantry ingredients and flavor it with spices like cinnamon and nutmeg. Persimmon cake is tender and moist on the inside with a crisp exterior, and it’s perfect for serving with ice cream or a whipped cream topping.

What Is a Persimmon Cake? 

Ripened persimmons have a unique flavor that lies somewhere between an apricot, a date, and a sweet tomato. Persimmons take on a more honeyed character as the fruit ripens. A ripe Fuyu Persimmon will feel similar to a ripe plum or peach, while a Hachiya will feel like a very ripe tomato or a water balloon. The sensation of biting into an unripe persimmon is an unpleasant one. The fruit’s astringency is due to high levels of tannins, which mellows out as the persimmon ripens or cooks.

What Does a Persimmon Taste Like?

Making persimmon cake is simple, but consider these tips to ensure success:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use very ripe persimmons. Persimmon cake gets its moisture and tenderness from ripe, mashed Hachiya persimmons.The persimmons must be very ripe, because under ripe hachiya persimmons have an astringent, cottony texture on the palate. </li><li class="mc-my-4"> 2. Add mix-ins. Try adding some bittersweet chocolate chips or a swirl of persimmon jam or persimmon preserves for added depth of flavor. </li><li class="mc-my-4"> 3. Add cornstarch. Mixing cornstarch into all-purpose flour makes for a very tender crumb. </li><li class="mc-my-4"> 4. Store your persimmon cake. Persimmon cake will keep at room temperature covered in plastic wrap or aluminum foil for a few days, and you can also freeze it. Simply wrap the loaf whole or sliced in a layer of plastic wrap, followed by aluminum foil, and store it for up to six months in the freezer. </li><li class="mc-my-4"> 5. Serve persimmon cake with a topping. You can top persimmon cake with a simple homemade whipped cream. Or, you can make cream cheese buttercream frosting to spread over top of the cooled cake. </li></ol>

5 Tips for Making Persimmon Cake 

Persimmon Cake Recipe 

Bright orange persimmons begin to ripen in the fall. If you have a bountiful autumn persimmon harvest, use the fruit to make a delicious persimmon cake.

Bright orange persimmons begin to ripen in the fall. If you have a bountiful autumn persimmon harvest, use the fruit to make a delicious persimmon cake.
