Hachiya Persimmons: How to Eat a Hachiya Persimmon

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 2 min read

Hachiya persimmons are a red-orange variety of Asian persimmon with a distinct flavor. These astringent varieties of persimmons are high in vitamin C, vitamin A, fiber, beta-carotene, and magnesium.