Food
Persimmon Muffins: Recipe, Baking Tips, and Serving Ideas
Written by the MasterClass staff
Last updated: Mar 3, 2022 • 3 min read
In early fall, heart-shaped Hachiya persimmons start to appear in grocery stores and farmers’ markets. Once they ripen to a soft, jelly-like consistency, purée the pulp and use it to make persimmon muffins.