Persimmon Muffins: Recipe, Baking Tips, and Serving Ideas

Written by the MasterClass staff

Last updated: Mar 3, 2022 • 3 min read

In early fall, heart-shaped Hachiya persimmons start to appear in grocery stores and farmers’ markets. Once they ripen to a soft, jelly-like consistency, purée the pulp and use it to make persimmon muffins.