A crisp, buttery tart crust is the perfect vessel for the sweet and creamy filling in this persimmon tart recipe. The almond pastry comes together easily with just a few ingredients, and ripe persimmons and mascarpone cheese make for a quick and delicious filling.

Persimmon Tart Recipe: How to Make a Persimmon Tart

Persimmon tart is an elegant, bright orange-hued dessert tart served during fall and winter, when [persimmons](https://www.masterclass.com/articles/what-is-a-persimmon) are at their peak. Almond flour and powdered sugar give the pie crust a cookie-like texture, which holds up well against the bold flavors of the persimmon and mascarpone filling. 

Ripened persimmons have a unique flavor that lies somewhere between an apricot, a date, and a sweet tomato. Persimmons take on a more honeyed character as the fruit ripens. A ripe Fuyu Persimmon will feel similar to a ripe plum or peach, while a Hachiya will feel like a very ripe tomato or a water balloon. The sensation of biting into an unripe persimmon is an unpleasant one. The fruit’s astringency is due to high levels of tannins, which mellows out as the persimmon ripens or cooks. 

Making a persimmon tart is simple, but consider these tips to ensure success:

1. __Use very ripe persimmons__. Persimmon tart gets its jammy flavor from ripe, mashed Hachiya persimmons and sliced Fuyu persimmons. The persimmons must be very ripe because under ripe Hachiya persimmons have an astringent, cottony texture on the palate. Ripe Hachiya persimmons should be completely mushy inside, while Fuyu persimmons are still sliceable on a mandolin when ripe.
2. __Serve it with a topping__. You can top the persimmon tart with vanilla ice cream or homemade [whipped cream](https://www.masterclass.com/articles/how-to-stabilize-whipped-cream) and toasted almonds. For a simpler topping, dust the tart with powdered sugar.
3. __Try making individual tarts__. Use a muffin tin. You don’t need specialized tins to make perfect mini tarts. To make the individual tart shells, simply cut the dough into circles using a cookie cutter and press each circle into the cup of a standard 12-cup muffin pan. Then, each of the individual tarts with the custard filling and top with diced persimmons.
4. __Dock your pastry dough.__ Docking is an important step in the [blind baking](https://www.masterclass.com/articles/how-to-blind-bake) process. Using a fork, prick the crust evenly across the entire surface before baking. This will discourage the dough from puffing up while baking and ensure you have an even crust to filing ratio in every slice.
5. __Make it easier__. Try using thawed frozen [puff pastry](https://www.masterclass.com/articles/how-to-make-classic-puff-pastry-easy-rough-puff-pastry-recipe) for the crust for a simpler approach. Just make sure to dock the dough and par-bake it first.

A crisp, buttery tart crust is the perfect vessel for the sweet and creamy filling in this persimmon tart recipe. The almond pastry comes together easily with just a few ingredients, and ripe persimmons and mascarpone cheese make for a quick and delicious filling.

Persimmon tart is an elegant, bright orange-hued dessert tart served during fall and winter, when <a href='https://www.masterclass.com/articles/what-is-a-persimmon' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-a-persimmon","linkCopy":"persimmons","category":null}'>persimmons</a> are at their peak. Almond flour and powdered sugar give the pie crust a cookie-like texture, which holds up well against the bold flavors of the persimmon and mascarpone filling.

What Is a Persimmon Tart? 

Ripened persimmons have a unique flavor that lies somewhere between an apricot, a date, and a sweet tomato. Persimmons take on a more honeyed character as the fruit ripens. A ripe Fuyu Persimmon will feel similar to a ripe plum or peach, while a Hachiya will feel like a very ripe tomato or a water balloon. The sensation of biting into an unripe persimmon is an unpleasant one. The fruit’s astringency is due to high levels of tannins, which mellows out as the persimmon ripens or cooks.

What Do Persimmons Taste Like?

Making a persimmon tart is simple, but consider these tips to ensure success:<ol class="mc-m-4"><li class="mc-my-4"> 1. Use very ripe persimmons. Persimmon tart gets its jammy flavor from ripe, mashed Hachiya persimmons and sliced Fuyu persimmons. The persimmons must be very ripe because under ripe Hachiya persimmons have an astringent, cottony texture on the palate. Ripe Hachiya persimmons should be completely mushy inside, while Fuyu persimmons are still sliceable on a mandolin when ripe. </li><li class="mc-my-4"> 2. Serve it with a topping. You can top the persimmon tart with vanilla ice cream or homemade <a href='https://www.masterclass.com/articles/how-to-stabilize-whipped-cream' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-stabilize-whipped-cream","linkCopy":"whipped cream","category":null}'>whipped cream</a> and toasted almonds. For a simpler topping, dust the tart with powdered sugar. </li><li class="mc-my-4"> 3. Try making individual tarts. Use a muffin tin. You don’t need specialized tins to make perfect mini tarts. To make the individual tart shells, simply cut the dough into circles using a cookie cutter and press each circle into the cup of a standard 12-cup muffin pan. Then, each of the individual tarts with the custard filling and top with diced persimmons. </li><li class="mc-my-4"> 4. Dock your pastry dough. Docking is an important step in the <a href='https://www.masterclass.com/articles/how-to-blind-bake' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-blind-bake","linkCopy":"blind baking","category":null}'>blind baking</a> process. Using a fork, prick the crust evenly across the entire surface before baking. This will discourage the dough from puffing up while baking and ensure you have an even crust to filing ratio in every slice. </li><li class="mc-my-4"> 5. Make it easier. Try using thawed frozen <a href='https://www.masterclass.com/articles/how-to-make-classic-puff-pastry-easy-rough-puff-pastry-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-classic-puff-pastry-easy-rough-puff-pastry-recipe","linkCopy":"puff pastry","category":null}'>puff pastry</a> for the crust for a simpler approach. Just make sure to dock the dough and par-bake it first. </li></ol>

5 Tips for Making a Persimmon Tart 

Persimmon Tart With Marscapone Recipe 

A crisp, buttery tart crust is the perfect vessel for the sweet and creamy filling in this persimmon tart recipe. The almond pastry comes together easily with just a few ingredients, and ripe persimmons and mascarpone cheese make for a quick and delicious filling.

A crisp, buttery tart crust is the perfect vessel for the sweet and creamy filling in this persimmon tart recipe. The almond pastry comes together easily with just a few ingredients, and ripe persimmons and mascarpone cheese make for a quick and delicious filling.
