Yotam Ottolenghi’s Labneh With Berries Recipe

Written by the MasterClass staff

Last updated: Dec 8, 2021 • 2 min read

This display of the season’s best produce can double as a brunch accompaniment or light dessert. It’s a layered platter of rich homemade or store-bought labneh topped with multiple kinds of sweet, juicy berries and a bit of orange-infused olive oil. The tangy labneh forms the base, the lime juice and sumac echo and enhance the acidity of the berries, and the orange-and-thyme-infused oil provides a savory balance to the dessert.