Food

How to Make Authentic Dukkah: Ottolenghi’s Dukkah Recipe

Written by the MasterClass staff

Last updated: Dec 8, 2021 • 1 min read

Dukkah, a nut and spice blend from Egypt, brings crunch to dishes that need a little texture. Chef Yotam Ottolenghi relies on the condiment as a topper for everything from pan-fried whitefish, scrambled eggs, or grilled vegetables. Sprinkle it over salads, add to labneh yogurt dip, or combine with olive oil and serve with pita bread for savory flavor.