Braising Culinary Guide: How to Braise Meat

Name: Braising Culinary Guide: How to Braise Meat
Uploaded: 2021-12-01 17:05:12 -0800
Duration: T00H02M39S
Channel: MasterClass
Description: Braising is a cooking method that combines wet and dry heat to create extremely tender meat, fish, and even vegetable dishes. The technique, which is especially useful with large cuts of meat, is easy to accomplish.

Written by the MasterClass staff

Last updated: Feb 24, 2022 • 5 min read

Braising is a cooking method that combines wet and dry heat to create extremely tender meat, fish, and even vegetable dishes. The technique, which is especially useful with large cuts of meat, is easy to accomplish.