Joanne Chang’s Mushroom and Thyme Brioche Breakfast Pizzas
Written by MasterClass
Last updated: Sep 12, 2022 • 7 min read
Pastry chef Joanne Chang’s easy breakfast pizza recipe features a pizza crust made from fluffy brioche dough, topped with caramelized onions and mushrooms, and baked until crispy. This unique take on homemade pizza is sure to be a new family favorite.