Add James Beard Award–winning chef Joanne Chang’s famous brioche au sucre buns to your repertoire of bread recipes. Enjoy these versatile, eggy brioche rolls as a brunch side, or as the base of a decadent bread pudding.
Add James Beard Award–winning chef Joanne Chang’s famous brioche au sucre buns to your repertoire of bread recipes. Enjoy these versatile, eggy brioche rolls as a brunch side, or as the base of a decadent bread pudding.