Joanne Chang’s Sugar Brioche Recipe

Name: Joanne Chang’s Sugar Brioche Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 buns
Cuisine: French

Written by the MasterClass staff

Last updated: Mar 4, 2022 • 5 min read

Add James Beard Award–winning chef Joanne Chang’s famous brioche au sucre buns to your repertoire of bread recipes. Enjoy these versatile, eggy brioche rolls as a brunch side, or as the base of a decadent bread pudding.