Butterscotch cookies are chewy, sweet, and full of texture from oats and butterscotch chips. Use two cookies to make an ice cream sandwich, drizzle a vanilla glaze on top of the baked cookies, or eat them as-is while soft and warm.

Butterscotch Oatmeal Cookies: Recipe and 4 Baking Tips

Butterscotch oatmeal cookies, also known as oatmeal scotchies, are oatmeal cookies with the addition of butterscotch chips. Cinnamon and brown sugar add a warm sweetness to the cookies, just like a bowl of oatmeal, and the [butterscotch](https://www.masterclass.com/articles/butterscotch-recipe) morsels add more texture and sweetness. Just like [oatmeal chocolate chip cookies](https://www.masterclass.com/articles/oatmeal-chocolate-chip-cookies-recipe), oatmeal butterscotch cookies are chewy cookies with crispy edges.
Use the tips below for making chewy, crispy, and sweet butterscotch oatmeal cookies. 

1. __Choose your oats__. Use old-fashioned oats (rolled oats) or quick oats, depending on how much texture you prefer. Rolled [oats](https://www.masterclass.com/articles/how-to-cook-with-oats) add a crunchier texture than quick oats, which are pre-steamed for a more tender texture.
2. __Add butterscotch chips in with the dry ingredients__. To prevent overmixing, which results in tough cookie dough, mix the butterscotch chips in with the dry ingredients instead of incorporating them separately. Mix the chips in by hand or at a low speed, so the morsels remain intact.
3. __Chill the dough overnight__. To develop more flavor in the cookie dough, chill it overnight. Baking the cookie dough while it’s cold helps the cookies maintain a dome shape instead of spreading out too much. 
4. __Add toasted, chopped nuts__. The flavor of oatmeal cookies pairs well with the nutty flavor of toasted pecans or walnuts. Mix the toasted nuts into the cookie dough with the dry ingredients and butterscotch chips.
Butterscotch cookies are chewy, sweet, and full of texture from oats and butterscotch chips. Use two cookies to make an ice cream sandwich, drizzle a vanilla glaze on top of the baked cookies, or eat them as-is while soft and warm.

Butterscotch oatmeal cookies, also known as oatmeal scotchies, are oatmeal cookies with the addition of butterscotch chips. Cinnamon and brown sugar add a warm sweetness to the cookies, just like a bowl of oatmeal, and the <a href='https://www.masterclass.com/articles/butterscotch-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/butterscotch-recipe","linkCopy":"butterscotch","category":null}'>butterscotch</a> morsels add more texture and sweetness. Just like <a href='https://www.masterclass.com/articles/oatmeal-chocolate-chip-cookies-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/oatmeal-chocolate-chip-cookies-recipe","linkCopy":"oatmeal chocolate chip cookies","category":null}'>oatmeal chocolate chip cookies</a>, oatmeal butterscotch cookies are chewy cookies with crispy edges.

What Are Butterscotch Oatmeal Cookies?

Use the tips below for making chewy, crispy, and sweet butterscotch oatmeal cookies. <ol class="mc-m-4"><li class="mc-my-4"> 1. Choose your oats. Use old-fashioned oats (rolled oats) or quick oats, depending on how much texture you prefer. Rolled <a href='https://www.masterclass.com/articles/how-to-cook-with-oats' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-oats","linkCopy":"oats","category":null}'>oats</a> add a crunchier texture than quick oats, which are pre-steamed for a more tender texture. </li><li class="mc-my-4"> 2. Add butterscotch chips in with the dry ingredients. To prevent overmixing, which results in tough cookie dough, mix the butterscotch chips in with the dry ingredients instead of incorporating them separately. Mix the chips in by hand or at a low speed, so the morsels remain intact. </li><li class="mc-my-4"> 3. Chill the dough overnight. To develop more flavor in the cookie dough, chill it overnight. Baking the cookie dough while it’s cold helps the cookies maintain a dome shape instead of spreading out too much. </li><li class="mc-my-4"> 4. Add toasted, chopped nuts. The flavor of oatmeal cookies pairs well with the nutty flavor of toasted pecans or walnuts. Mix the toasted nuts into the cookie dough with the dry ingredients and butterscotch chips. </li></ol>

4 Tips for Making Butterscotch Oatmeal Cookies

Easy Butterscotch Oatmeal Cookies Recipe

Butterscotch cookies are chewy, sweet, and full of texture from oats and butterscotch chips. Use two cookies to make an ice cream sandwich, drizzle a vanilla glaze on top of the baked cookies, or eat them as-is while soft and warm.

Butterscotch cookies are chewy, sweet, and full of texture from oats and butterscotch chips. Use two cookies to make an ice cream sandwich, drizzle a vanilla glaze on top of the baked cookies, or eat them as-is while soft and warm.
