A granola cookie recipe takes the classic oatmeal cookie to the next level—crispy on the outside and a soft, chewy interior studded with oats, nuts, and fruit.

Granola Cookie Recipe: 4 Tips for Making Granola Cookies

A granola cookie is a cookie made from flour, butter, sugar, and eggs with a baked granola blend, toasted rolled oats, nuts, seeds, and dried fruit. Granola cookies may also be made by simply incorporating elements of granola—[rolled oats](https://www.masterclass.com/articles/how-to-cook-with-oats), chopped nuts, and dried fruit—into a standard cookie dough.

Serve granola cookies as a solo snack or alongside vanilla ice cream.
Like granola itself, granola cookies can be a blank slate for a variety of cookie expressions.

1. __Homemade vs. store-bought granola__. Bakers can make granola cookies with either homemade or store-bought granola. If making [homemade granola](https://www.masterclass.com/articles/how-to-make-homemade-granola), allow an extra 30–40 minutes of baking and cooling time before using it in the cookie dough.
2. __Add mix-ins__. Use the humble granola cookie to build the granola experience of your dreams: If the granola you have is relatively plain, add more chopped dried fruit, like apricots, golden raisins, or dried cranberries; sunflower seeds or flax seeds; or an extra handful of dried nuts, like pecans or cashews, to a store-bought blend. 
3. __Take cues from your granola blend__. Adjust the recipe content to complement the granola you have on hand: If it’s on the sweet side, try dialing down the added sugar. Alternately, add chocolate chips or miniature chocolate candies to the mix to up the sweet factor.
4. __Storage__. To keep them soft, store granola cookies in an airtight container at room temperature for up to three days.
A granola cookie recipe takes the classic oatmeal cookie to the next level—crispy on the outside and a soft, chewy interior studded with oats, nuts, and fruit.

A granola cookie is a cookie made from flour, butter, sugar, and eggs with a baked granola blend, toasted rolled oats, nuts, seeds, and dried fruit. Granola cookies may also be made by simply incorporating elements of granola—<a href='https://www.masterclass.com/articles/how-to-cook-with-oats' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-oats","linkCopy":"rolled oats","category":null}'>rolled oats</a>, chopped nuts, and dried fruit—into a standard cookie dough.Serve granola cookies as a solo snack or alongside vanilla ice cream.

What Is a Granola Cookie?

Like granola itself, granola cookies can be a blank slate for a variety of cookie expressions.<ol class="mc-m-4"><li class="mc-my-4"> 1. Homemade vs. store-bought granola. Bakers can make granola cookies with either homemade or store-bought granola. If making <a href='https://www.masterclass.com/articles/how-to-make-homemade-granola' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-homemade-granola","linkCopy":"homemade granola","category":null}'>homemade granola</a>, allow an extra 30–40 minutes of baking and cooling time before using it in the cookie dough. </li><li class="mc-my-4"> 2. Add mix-ins. Use the humble granola cookie to build the granola experience of your dreams: If the granola you have is relatively plain, add more chopped dried fruit, like apricots, golden raisins, or dried cranberries; sunflower seeds or flax seeds; or an extra handful of dried nuts, like pecans or cashews, to a store-bought blend. </li><li class="mc-my-4"> 3. Take cues from your granola blend. Adjust the recipe content to complement the granola you have on hand: If it’s on the sweet side, try dialing down the added sugar. Alternately, add chocolate chips or miniature chocolate candies to the mix to up the sweet factor. </li><li class="mc-my-4"> 4. Storage. To keep them soft, store granola cookies in an airtight container at room temperature for up to three days. </li></ol>

4 Tips for Making Granola Cookies