Food

Apollonia Poilâne’s Sourdough Wheat and Rye Granola

Written by the MasterClass staff

Last updated: May 27, 2022 • 3 min read

Acclaimed baker Apollonia Poilâne conceived this recipe while learning to make granola. She had some stale bread on hand and decided to incorporate it in place of rolled oats. Her experiment turned out so well that she makes her granola the same way to this day. Learn how to make Apollonia’s granola recipe, along with baking tips.