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Chef Thomas Keller’s Oeufs Brouillés Recipe (French Scrambled Eggs)

Written by the MasterClass staff

Last updated: Jul 30, 2021 • 1 min read

Eggs are remarkably versatile. We eat them at breakfast, lunch, and dinner. “The egg certainly has to be my favorite ingredient,” says Chef Thomas Keller, “and certainly one of my favorites to eat.” To prove it, he has two hard-boiled eggs with olive oil every morning.