Coffee mousse has a strong coffee flavor combined with sweet and creamy whipped cream. Start with a chocolate ganache and add instant coffee powder for a mocha-flavored mousse, similar in flavor to tiramisu or your favorite coffee shop drink.


Coffee Mousse Recipe: How to Make Coffee Mousse

Coffee mousse is a sweet, slightly bitter, creamy coffee dessert. There is usually a chocolate component to coffee mousse, giving it a mocha flavor, but it is possible to make a mousse with only a coffee flavor. Many mousse recipes start with custard or ganache that gets folded into stiff whipped cream or whipped egg whites, depending on the recipe.

There are a few different methods for making coffee mousse, with some using whipped cream or egg whites alone and others incorporating gelatin for stability. Use the tips below for almost any coffee mousse recipe: 

1. __Add gelatin for stability__. For a firm mousse, use unflavored [gelatin](https://www.masterclass.com/articles/what-is-gelatin-how-to-cook-with-gelatin). Only use the amount the recipe calls for because too much gelatin results in a rubbery mousse, while not enough gelatin can result in a runny mousse. Bloom the gelatin in a small bowl with cold water until it’s firm, then dissolve it before adding it to the mousse.
2. __Keep the heavy cream cold before whipping__. Cold heavy cream whips up better and easier than room-temperature heavy cream. It also helps to refrigerate the mixing bowl and whisk. Whip the heavy cream until stiff peaks form, meaning when the whisk is inverted, the whipped cream stuck to the whisk holds its shape without flopping over. 
3. __Use instant coffee or espresso powder__. Avoid adding more liquid to a coffee mousse recipe by using coffee powder or espresso powder instead of brewed coffee, as you would for other coffee dessert recipes. Dissolve the coffee granules in the hot heavy cream for the ganache, or mix them with other ingredients and allow them to dissolve slowly. 

Coffee mousse has a strong coffee flavor combined with sweet and creamy whipped cream. Start with a chocolate ganache and add instant coffee powder for a mocha-flavored mousse, similar in flavor to tiramisu or your favorite coffee shop drink.


Coffee mousse is a sweet, slightly bitter, creamy coffee dessert. There is usually a chocolate component to coffee mousse, giving it a mocha flavor, but it is possible to make a mousse with only a coffee flavor. Many mousse recipes start with custard or ganache that gets folded into stiff whipped cream or whipped egg whites, depending on the recipe.

What Is Coffee Mousse?

There are a few different methods for making coffee mousse, with some using whipped cream or egg whites alone and others incorporating gelatin for stability. Use the tips below for almost any coffee mousse recipe: <ol class="mc-m-4"><li class="mc-my-4"> 1. Add gelatin for stability. For a firm mousse, use unflavored <a href='https://www.masterclass.com/articles/what-is-gelatin-how-to-cook-with-gelatin' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-gelatin-how-to-cook-with-gelatin","linkCopy":"gelatin","category":null}'>gelatin</a>. Only use the amount the recipe calls for because too much gelatin results in a rubbery mousse, while not enough gelatin can result in a runny mousse. Bloom the gelatin in a small bowl with cold water until it’s firm, then dissolve it before adding it to the mousse. </li><li class="mc-my-4"> 2. Keep the heavy cream cold before whipping. Cold heavy cream whips up better and easier than room-temperature heavy cream. It also helps to refrigerate the mixing bowl and whisk. Whip the heavy cream until stiff peaks form, meaning when the whisk is inverted, the whipped cream stuck to the whisk holds its shape without flopping over. </li><li class="mc-my-4"> 3. Use instant coffee or espresso powder. Avoid adding more liquid to a coffee mousse recipe by using coffee powder or espresso powder instead of brewed coffee, as you would for other coffee dessert recipes. Dissolve the coffee granules in the hot heavy cream for the ganache, or mix them with other ingredients and allow them to dissolve slowly. </li></ol>

3 Tips for Making Coffee Mousse

Chocolate and Coffee Mousse Recipe

Coffee mousse has a strong coffee flavor combined with sweet and creamy whipped cream. Start with a chocolate ganache and add instant coffee powder for a mocha-flavored mousse, similar in flavor to tiramisu or your favorite coffee shop drink.