Caramel mousse is a light, custardy dessert full of caramel flavor. Learn how to make this quick and easy dessert featuring salted caramel sauce.

Salted Caramel Mousse Recipe: 5 Tips for Making Mousse

Caramel mousse is a gluten-free dessert featuring caramel custard folded into whipped cream, often stabilized with gelatin. Popular toppings for caramel mousse include flaky sea salt, fresh berries, and pecans.

Many mousse recipes use gelatin, but you can easily make mousse with a host of thickening alternatives, such as whipped egg whites. Alternatively, you can use whipped cream alone—you’ll just have to eat the mousse immediately after chilling, or it will deflate.
When making caramel mousse, consider the following steps:

1. __Add chocolate for a twist on caramel mousse__. Add cocoa powder, chopped dark chocolate, or white chocolate to the custard mixture to make a chocolate caramel mousse.
2. __Chill the whipped cream__. Whipped cream provides lightness and volume in a mousse. The key to making whipped cream is cold cream. After whipping the cream and folding it with the custard mixture, store it in the refrigerator before serving to help it maintain maximum volume.
3. __Experiment with toppings__. You can serve mousse with additional whipped cream on top or with your favorite toppings. Flaky sea salt, chocolate chips, nuts, and fresh berries are popular toppings for caramel mousse. Alternatively, you can use the caramel mousse between layers of cake to make a caramel mousse cake.
4. __Save the caramel sauce__. You can use any extra caramel sauce as a topping for ice cream, brownies, chocolate cake, or to make caramel apples.
5. __Warm the custard mixture__. Mix the caramel and cream with bloomed gelatin to make a thickened, stabilized, and flavorful base for the mousse. Gently warm the mixture to dissolve the gelatin.
Caramel mousse is a light, custardy dessert full of caramel flavor. Learn how to make this quick and easy dessert featuring salted caramel sauce.

Caramel mousse is a gluten-free dessert featuring caramel custard folded into whipped cream, often stabilized with gelatin. Popular toppings for caramel mousse include flaky sea salt, fresh berries, and pecans.Many mousse recipes use gelatin, but you can easily make mousse with a host of thickening alternatives, such as whipped egg whites. Alternatively, you can use whipped cream alone—you’ll just have to eat the mousse immediately after chilling, or it will deflate.

What Is Caramel Mousse?

When making caramel mousse, consider the following steps:<ol class="mc-m-4"><li class="mc-my-4"> 1. Add chocolate for a twist on caramel mousse. Add cocoa powder, chopped dark chocolate, or white chocolate to the custard mixture to make a chocolate caramel mousse. </li><li class="mc-my-4"> 2. Chill the whipped cream. Whipped cream provides lightness and volume in a mousse. The key to making whipped cream is cold cream. After whipping the cream and folding it with the custard mixture, store it in the refrigerator before serving to help it maintain maximum volume. </li><li class="mc-my-4"> 3. Experiment with toppings. You can serve mousse with additional whipped cream on top or with your favorite toppings. Flaky sea salt, chocolate chips, nuts, and fresh berries are popular toppings for caramel mousse. Alternatively, you can use the caramel mousse between layers of cake to make a caramel mousse cake. </li><li class="mc-my-4"> 4. Save the caramel sauce. You can use any extra caramel sauce as a topping for ice cream, brownies, chocolate cake, or to make caramel apples. </li><li class="mc-my-4"> 5. Warm the custard mixture. Mix the caramel and cream with bloomed gelatin to make a thickened, stabilized, and flavorful base for the mousse. Gently warm the mixture to dissolve the gelatin. </li></ol>

5 Tips for Making Caramel Mousse

Salted Caramel Mousse Recipe

Caramel mousse is a light, custardy dessert full of caramel flavor. Learn how to make this quick and easy dessert featuring salted caramel sauce.

Caramel mousse is a light, custardy dessert full of caramel flavor. Learn how to make this quick and easy dessert featuring salted caramel sauce.
