With layers of rich, fudgy brownie batter and a semi-savory caramel sauce, these salted caramel brownies are the ultimate chewy treat for your next bake sale or potluck.

Homemade Salted Caramel Brownies Recipe

Salted caramel brownies are a riff on traditional fudge brownies brought together with a rich, salted caramel sauce and peppered with semi-sweet chocolate chips. Making this chocolatey treat involves adding a sweet-and-savory salted caramel sauce between the layers of fudgy brownie batter before baking the dish in a hot oven. 

Serve these gooey brownies as-is, or top them with [homemade whipped cream](https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream) and [vanilla ice cream](https://www.masterclass.com/articles/vanilla-ice-cream-recipe) to make a caramel brownie sundae.
Follow these tips to make the best brownies possible. 

1. __Watch the caramel as it cooks__. Monitor your homemade caramel sauce as it cooks to ensure that the sugar doesn’t burn. Remove it from the stovetop immediately when it reaches a deep amber color. Use store-bought caramel sauce if you don’t have time to make your own. 
2. __Bake the brownies mindfully__. To avoid overbaking your brownies—which will yield a dry, crumbly product—keep them in the oven until the batter is just set. Even if the center appears undercooked, your brownies are done when the edges pull away from the sides. Stick a toothpick in a spot along the edge of the brownies to check the doneness. If it comes out mostly clean, the brownies are ready. 
3. __Experiment with additions__. Once you master this classic dessert recipe, incorporate your favorite ingredients to suit your palate. Fold in chopped nuts (like pecans and walnuts), candies (like crushed candy canes or toffee bits), or coconut flakes for a textural contrast to your brownie batter. Garnish the caramel layer with chopped nuts, additional chocolate chips, or a chocolate sauce drizzle. For extra creaminess, serve your finished caramel brownies with a scoop of vanilla ice cream or dollop of whipped cream. 
4. __Store properly__. This rich dessert will keep well in an airtight container on the countertop for 5 days. For long-term storage, wrap the brownies in plastic wrap, put them in a zip-top bag, and store them in the freezer for up to 2 months.
With layers of rich, fudgy brownie batter and a semi-savory caramel sauce, these salted caramel brownies are the ultimate chewy treat for your next bake sale or potluck.

Salted caramel brownies are a riff on traditional fudge brownies brought together with a rich, salted caramel sauce and peppered with semi-sweet chocolate chips. Making this chocolatey treat involves adding a sweet-and-savory salted caramel sauce between the layers of fudgy brownie batter before baking the dish in a hot oven. Serve these gooey brownies as-is, or top them with <a href='https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream","linkCopy":"homemade whipped cream","category":null}'>homemade whipped cream</a> and <a href='https://www.masterclass.com/articles/vanilla-ice-cream-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-ice-cream-recipe","linkCopy":"vanilla ice cream","category":null}'>vanilla ice cream</a> to make a caramel brownie sundae.

What Are Salted Caramel Brownies?

Follow these tips to make the best brownies possible. <ol class="mc-m-4"><li class="mc-my-4"> 1. Watch the caramel as it cooks. Monitor your homemade caramel sauce as it cooks to ensure that the sugar doesn’t burn. Remove it from the stovetop immediately when it reaches a deep amber color. Use store-bought caramel sauce if you don’t have time to make your own. </li><li class="mc-my-4"> 2. Bake the brownies mindfully. To avoid overbaking your brownies—which will yield a dry, crumbly product—keep them in the oven until the batter is just set. Even if the center appears undercooked, your brownies are done when the edges pull away from the sides. Stick a toothpick in a spot along the edge of the brownies to check the doneness. If it comes out mostly clean, the brownies are ready. </li><li class="mc-my-4"> 3. Experiment with additions. Once you master this classic dessert recipe, incorporate your favorite ingredients to suit your palate. Fold in chopped nuts (like pecans and walnuts), candies (like crushed candy canes or toffee bits), or coconut flakes for a textural contrast to your brownie batter. Garnish the caramel layer with chopped nuts, additional chocolate chips, or a chocolate sauce drizzle. For extra creaminess, serve your finished caramel brownies with a scoop of vanilla ice cream or dollop of whipped cream. </li><li class="mc-my-4"> 4. Store properly. This rich dessert will keep well in an airtight container on the countertop for 5 days. For long-term storage, wrap the brownies in plastic wrap, put them in a zip-top bag, and store them in the freezer for up to 2 months. </li></ol>

4 Tips for Making Salted Caramel Brownies 

With layers of rich, fudgy brownie batter and a semi-savory caramel sauce, these salted caramel brownies are the ultimate chewy treat for your next bake sale or potluck.

With layers of rich, fudgy brownie batter and a semi-savory caramel sauce, these salted caramel brownies are the ultimate chewy treat for your next bake sale or potluck.
