A marriage of fudgy brownie batter and rich pumpkin pie spices and purée, pumpkin brownies make the perfect fall dessert recipe for your Halloween parties, Thanksgiving dinners, and beyond.

Easy Pumpkin Brownies Recipe

Pumpkin brownies are a fall-friendly preparation of the classic fudgy baked dish featuring layers of traditional brownie batter and pumpkin-flavored batter. Home bakers can prepare this flavorful pumpkin dessert for the oven in less than 15 minutes, making it the perfect last-minute treat.
Follow these tips to craft a delicious batch of pumpkin brownies: 

1. __Use the right pumpkin ingredients__. When making pumpkin brownies, always use canned one-hundred percent pure pumpkin purée. Using pre-sweetened pumpkin pie filling will result in a cloying batch of brownies. 
2. __Experiment with additions__. Jazz up these fudgy pumpkin brownies by folding chopped nuts (like pecans and walnuts), toffee bits, or coconut flakes into the batter. Top the brownies with milk or white chocolate chips, a [butterscotch](https://www.masterclass.com/articles/butterscotch-recipe) swirl, or dark chocolate drizzle. For an added layer of creaminess, serve the pumpkin brownie squares with a scoop of [vanilla ice cream](https://www.masterclass.com/articles/vanilla-ice-cream-recipe) or dollop of [whipped cream](https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream) and a sprinkle of cinnamon. 
3. __Bake the brownies just right__. To avoid overbaking your brownies—which will yield a dry, crumbly product—keep them in the oven until the batter is just set. The ideal texture resembles a dense fudge with a slightly cakey crumb. Even if the center appears undercooked, your brownies are done when the edges pull away from the sides. Stick a toothpick in a spot along the edge of the brownies to check the doneness: If it comes out mostly clean, the brownies are ready. 
4. __Store in an airtight container__. This fall-friendly dessert will keep well in an airtight container on the countertop for 3 days. For long-term storage, wrap the brownies tightly in plastic wrap and store them in a freezer-proof bag in the freezer for up to 2 months.
A marriage of fudgy brownie batter and rich pumpkin pie spices and purée, pumpkin brownies make the perfect fall dessert recipe for your Halloween parties, Thanksgiving dinners, and beyond.

Pumpkin brownies are a fall-friendly preparation of the classic fudgy baked dish featuring layers of traditional brownie batter and pumpkin-flavored batter. Home bakers can prepare this flavorful pumpkin dessert for the oven in less than 15 minutes, making it the perfect last-minute treat.

What Are Pumpkin Brownies?

Follow these tips to craft a delicious batch of pumpkin brownies: <ol class="mc-m-4"><li class="mc-my-4"> 1. Use the right pumpkin ingredients. When making pumpkin brownies, always use canned one-hundred percent pure pumpkin purée. Using pre-sweetened pumpkin pie filling will result in a cloying batch of brownies. </li><li class="mc-my-4"> 2. Experiment with additions. Jazz up these fudgy pumpkin brownies by folding chopped nuts (like pecans and walnuts), toffee bits, or coconut flakes into the batter. Top the brownies with milk or white chocolate chips, a <a href='https://www.masterclass.com/articles/butterscotch-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/butterscotch-recipe","linkCopy":"butterscotch","category":null}'>butterscotch</a> swirl, or dark chocolate drizzle. For an added layer of creaminess, serve the pumpkin brownie squares with a scoop of <a href='https://www.masterclass.com/articles/vanilla-ice-cream-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/vanilla-ice-cream-recipe","linkCopy":"vanilla ice cream","category":null}'>vanilla ice cream</a> or dollop of <a href='https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/whipping-cream-vs-heavy-cream","linkCopy":"whipped cream","category":null}'>whipped cream</a> and a sprinkle of cinnamon. </li><li class="mc-my-4"> 3. Bake the brownies just right. To avoid overbaking your brownies—which will yield a dry, crumbly product—keep them in the oven until the batter is just set. The ideal texture resembles a dense fudge with a slightly cakey crumb. Even if the center appears undercooked, your brownies are done when the edges pull away from the sides. Stick a toothpick in a spot along the edge of the brownies to check the doneness: If it comes out mostly clean, the brownies are ready. </li><li class="mc-my-4"> 4. Store in an airtight container. This fall-friendly dessert will keep well in an airtight container on the countertop for 3 days. For long-term storage, wrap the brownies tightly in plastic wrap and store them in a freezer-proof bag in the freezer for up to 2 months. </li></ol>

4 Tips for Making Pumpkin Brownies

A marriage of fudgy brownie batter and rich pumpkin pie spices and purée, pumpkin brownies make the perfect fall dessert recipe for your Halloween parties, Thanksgiving dinners, and beyond.

A marriage of fudgy brownie batter and rich pumpkin pie spices and purée, pumpkin brownies make the perfect fall dessert recipe for your Halloween parties, Thanksgiving dinners, and beyond.
