Confit Tomatoes: Dominique Crenn’s Tomato Illuminated Recipe

Written by MasterClass

Last updated: Dec 14, 2022 • 6 min read

Making a confit involves submerging an ingredient in oil and cooking it over low heat for a long time, which concentrates its flavors without drying it out. Originally developed as a form of food preservation, confits tend to keep well, and you can prepare them several days in advance. Learn how to confit tomatoes with this recipe from Chef Dominique Crenn.