Like French toast and hand-torn croutons, croissant bread pudding is <a href='https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods","linkCopy":"proof","category":"automated-link"}' automatic='true'>proof</a> that potential starts on the day-old shelf. Learn how to turn stale pastry into a tender, craggy masterpiece.

Easy Croissant Bread Pudding Recipe 

Croissant bread pudding is a variation on bread pudding, a sweet dish consisting of stale bread soaked in a mixture of milk, eggs, sugar, with various mix-ins. Croissant bread pudding features torn or sliced [croissants](https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel) in place of the more traditional [French brioche](https://www.masterclass.com/articles/french-brioche-recipe-from-apollonia-poilane) bread. 

Serve the dish as a breakfast or brunch food, or pair it with vanilla ice cream or whipped cream for dessert.

The best bread pudding makes the most of what you have, whether sprinkled with powdered sugar or served with a puddle of crème anglaise. This croissant version will be a cinch if you already know [how to make bread pudding](https://www.masterclass.com/articles/how-to-make-bread-pudding-explained). 

1. __Use stale croissants__. Any day-old croissants work for bread pudding: Plain croissants are a blank slate for flavored custards, but you can also make chocolate croissant bread pudding or almond croissant bread pudding. If you only have fresh croissants on hard, dry the croissant cubes on a baking sheet in a low oven before soaking them in the custard mixture. It’s a bit of extra work, but it ensures a moist—but not soggy—pudding. 
2. __Add a few extra elements for texture and flavor__. Various mix-ins can add texture and dimension to bread puddings. Try classics like rum-soaked raisins, chocolate chips, chopped pecans or walnuts, or fresh raspberries.
3. __Make in advance for an effortless morning__. Since bread pudding requires a soaking period before baking, it’s an ideal dish to prepare the night before. Cover and refrigerate the soaked bread, then pop the bread pudding into the oven about an hour before you want to serve it. 

Like French toast and hand-torn croutons, croissant bread pudding is <a href='https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods","linkCopy":"proof","category":"automated-link"}' automatic='true'>proof</a> that potential starts on the day-old shelf. Learn how to turn stale pastry into a tender, craggy masterpiece.

Croissant bread pudding is a variation on bread pudding, a sweet dish consisting of stale bread soaked in a mixture of milk, eggs, sugar, with various mix-ins. Croissant bread pudding features torn or sliced <a href='https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel","linkCopy":"croissants","category":null}'>croissants</a> in place of the more traditional <a href='https://www.masterclass.com/articles/french-brioche-recipe-from-apollonia-poilane' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/french-brioche-recipe-from-apollonia-poilane","linkCopy":"French brioche","category":null}'>French brioche</a> bread. Serve the dish as a breakfast or brunch food, or pair it with vanilla ice cream or whipped cream for dessert.

What Is Croissant Bread Pudding?

The best bread pudding makes the most of what you have, whether sprinkled with powdered sugar or served with a puddle of crème anglaise. This croissant version will be a cinch if you already know <a href='https://www.masterclass.com/articles/how-to-make-bread-pudding-explained' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-make-bread-pudding-explained","linkCopy":"how to make bread pudding","category":null}'>how to make bread pudding</a>. <ol class="mc-m-4"><li class="mc-my-4"> 1. Use stale croissants. Any day-old croissants work for bread pudding: Plain croissants are a blank slate for flavored custards, but you can also make chocolate croissant bread pudding or almond croissant bread pudding. If you only have fresh croissants on hard, dry the croissant cubes on a baking sheet in a low oven before soaking them in the custard mixture. It’s a bit of extra work, but it ensures a moist—but not soggy—pudding. </li><li class="mc-my-4"> 2. Add a few extra elements for texture and flavor. Various mix-ins can add texture and dimension to bread puddings. Try classics like rum-soaked raisins, chocolate chips, chopped pecans or walnuts, or fresh raspberries. </li><li class="mc-my-4"> 3. Make in advance for an effortless morning. Since bread pudding requires a soaking period before baking, it’s an ideal dish to prepare the night before. Cover and refrigerate the soaked bread, then pop the bread pudding into the oven about an hour before you want to serve it. </li></ol>

3 Tips for Making Croissant Bread Pudding

Orange-Spiced Croissant Bread Pudding Recipe 

Like French toast and hand-torn croutons, croissant bread pudding is <a href='https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods","linkCopy":"proof","category":"automated-link"}' automatic='true'>proof</a> that potential starts on the day-old shelf. Learn how to turn stale pastry into a tender, craggy masterpiece.

Like French toast and hand-torn croutons, croissant bread pudding is <a href='https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods","linkCopy":"proof","category":"automated-link"}' automatic='true'>proof</a> that potential starts on the day-old shelf. Learn how to turn stale pastry into a tender, craggy masterpiece.