Apollonia Poilâne’s Classic French Brioche Recipe

Written by MasterClass

Last updated: Feb 9, 2023 • 6 min read

Rich brioche was once the food of queens, most famously Marie Antoinette. Now it’s a boulangerie staple—one of the few products that you’ll find in both French bakeries and patisseries, says master baker Apollonia Poilâne.