Apollonia Poilâne’s Savory Pain de Mie Pain Perdu Recipe

Written by MasterClass

Last updated: Aug 16, 2022 • 4 min read

Pain de mie perdu translates roughly into English as “lost (or stale) bread French toast.” For this specific approach to the breakfast classic, the French put old, slightly stale pieces of bread to good use as a crispy and often savory treat. Try out MasterClass instructor Apollonia Poilâne’s savory pain de mie pain perdu recipe for your next breakfast or brunch.