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If you’ve been topping your salads and soups with store-bought croutons, it’s time to elevate your game. Homemade croutons come together in a matter of minutes, and they’re made using dried-out bread that would probably be composted otherwise. Plus, you can get creative with different types of bread as well as spices and herbs, turning the ordinary into the unique. Here, Apollonia Poilâne shares her recipe for pain de mie croutons.