Food

Apollonia Poilâne’s Sourdough Wheat Tartines Recipe

Written by the MasterClass staff

Last updated: Sep 22, 2021 • 2 min read

You can find tartines, or open-faced sandwiches with a spreadable topping, throughout Paris, including at the bakery that Apollonia Poilâne’s opened in 1996. Learn how to make the acclaimed baker’s sourdough wheat tartines recipe, along with some cooking tips.