Food

Overproofed Sourdough Tips and Tricks With Apollonia Poîlane

Written by MasterClass

Last updated: Sep 27, 2022 • 9 min read

Overproofed sourdough is preventable but also salvageable. Reshape the dough, bake it as a pizza or flatbread dough, or bake it and turn it into breadcrumbs for granola. Third-generation Parisian baker Apollonia Poîlane shows you the signs of overproofed dough and how to save it.