Deviled eggs—hard-boiled egg halves filled with a creamy, egg yolk mixture— are often served as a side or appetizer at holidays, potlucks, and BBQs.

How to Make Deviled Eggs: Easy Deviled Eggs Recipe

Deviled eggs are an egg dish made up of hard-boiled egg halves filled with a creamy, egg yolk mixture. After the eggs are hard-boiled, you use the hardened egg yolks to create a stuffing that is then spooned into the egg-white halves. Deviled eggs are often spiced with cayenne, smoked paprika, or black pepper and can be served with a garnish, like dill or chives. 

Deviled eggs are often served as a side dish or as an appetizer, and are a popular treat for the Easter holiday or at potlucks and BBQs.
The classic deviled egg dish most likely originated from egg dishes made in ancient Rome:

- __Ancient Rome__: The beginning of deviled eggs has ties to ancient Rome when the Romans served main dishes with boiled eggs and sauces.
- __Thirteenth century__: Many dishes in Spain began using mashed yolks as a stuffing in hollowed-out eggs. Spices like pepper and coriander were added to the mixture, which would be stuffed between the halves of two eggs and skewered together on a stick.
- __Fifteenth century__: The mashed egg recipe spread across medieval Europe, and new toppings such as cheese and raisins began being added.
- __Eighteenth century__: The term “deviled” began being used to describe the process of making heavily spiced dishes, and eventually became most associated with the common hard boiled egg dish with a spiced yolk filling.
- __Twentieth century and today__: The deviled eggs dish is a common recipe nowadays. It has seen changes since it first came to be. For example, mayonnaise is used as a binder.
Deviled eggs—hard-boiled egg halves filled with a creamy, egg yolk mixture— are often served as a side or appetizer at holidays, potlucks, and BBQs.

Deviled eggs are an egg dish made up of hard-boiled egg halves filled with a creamy, egg yolk mixture. After the eggs are hard-boiled, you use the hardened egg yolks to create a stuffing that is then spooned into the egg-white halves. Deviled eggs are often spiced with cayenne, smoked paprika, or black pepper and can be served with a garnish, like dill or chives. Deviled eggs are often served as a side dish or as an appetizer, and are a popular treat for the Easter holiday or at potlucks and BBQs.

What are deviled eggs? 

The classic deviled egg dish most likely originated from egg dishes made in ancient Rome:<ul class="mc-m-4"><li class="mc-my-4"> 1. Ancient Rome: The beginning of deviled eggs has ties to ancient Rome when the Romans served main dishes with boiled eggs and sauces. </li><li class="mc-my-4"> 2. Thirteenth century: Many dishes in Spain began using mashed yolks as a stuffing in hollowed-out eggs. Spices like pepper and coriander were added to the mixture, which would be stuffed between the halves of two eggs and skewered together on a stick. </li><li class="mc-my-4"> 3. Fifteenth century: The mashed egg recipe spread across medieval Europe, and new toppings such as cheese and raisins began being added. </li><li class="mc-my-4"> 4. Eighteenth century: The term “deviled” began being used to describe the process of making heavily spiced dishes, and eventually became most associated with the common hard boiled egg dish with a spiced yolk filling. </li><li class="mc-my-4"> 5. Twentieth century and today: The deviled eggs dish is a common recipe nowadays. It has seen changes since it first came to be. For example, mayonnaise is used as a binder. </li></ul>

A Brief History of Deviled Eggs

Easy Deviled Eggs Recipe

Deviled eggs—hard-boiled egg halves filled with a creamy, egg yolk mixture— are often served as a side or appetizer at holidays, potlucks, and BBQs.

Deviled eggs—hard-boiled egg halves filled with a creamy, egg yolk mixture— are often served as a side or appetizer at holidays, potlucks, and BBQs.
