Focaccia is a great bread for beginning bread bakers: the yeasted dough is forgiving and the assembling is fun—focaccia's signature dimpled appearance is the result of poking the entire surface of the dough with your using your fingertips.

Easy Rosemary Focaccia Recipe: Learn to Make Homemade Focaccia

Focaccia is an Italian flatbread baked in oil-coated sheet pans that is recognized for its [olive oil](https://www.masterclass.com/articles/complete-olive-oil-guide)-infused flavor, chewy texture, and dimpled, crisp exterior. An assortment of toppings are used on top of focaccia, with the classic being [rosemary](https://www.masterclass.com/articles/learn-how-to-cook-with-rosemary-plus-15-rosemary-recipes) and [salt](https://www.masterclass.com/articles/the-12-different-kinds-of-salt-you-should-have-in-your-kitchen). Focaccia can be served as an antipasto, table bread, or snack. 

1. __Yeast__: Yeast is a crucial ingredient in bread making. It is what turns a dense mass of dough into a well-risen loaf of bread. Yeast works by consuming sugar and exuding a liquid, releasing carbon dioxide and ethyl alcohol into air bubbles in the dough. It also develops gluten, giving the bread structure, and helps to make more flavorful bread. 
2. __[Sugar](https://www.masterclass.com/articles/all-the-different-types-of-sugar-culinary-uses-of-sugar)__: The role for sugar in yeast bread is to feed the yeast.
3. __Warm Water__: Warm water activates the yeast and dissolves some of the food in the granules. It warms the yeast to a temperature that is favorable to [fermentation](https://www.masterclass.com/articles/what-is-fermentation-learn-about-the-3-different-types-of-fermentation-and-6-tips-for-homemade-fermentation). Using cold water will not activate the yeast, delaying or even preventing the rise of your dough.
4. __[Salt](https://www.masterclass.com/articles/the-12-different-kinds-of-salt-you-should-have-in-your-kitchen)__: Kosher salt is recommended for baking into the dough, while flaky sea salt is added at the end for pops of flavor and texture.
5. __Extra-Virgin [Olive Oil](https://www.masterclass.com/articles/complete-olive-oil-guide)__: Adding olive oil to the dough creates a depth of flavor in your bread. While it may seem like an excessive amount, it is the secret to getting crunch top and bottom crusts.
6. __Bread Flour or All-Purpose Flour__: Bread flour or all-purpose flour can be used in this recipe. They both work wonderfully, but bread flour has a higher protein content resulting in a desirable chewy texture. 

Rosemary focaccia is a classic, but you can customize focaccia with many different tasty toppings, from classic pizza flavors to Spanish and Greek accents. Here’s a list to get you started:

1. Cherry [Tomatoes](https://www.masterclass.com/articles/a-guide-to-tomato-varieties-learn-how-to-pick-and-cook-with-tomatoes) and Fresh [Basil](https://www.masterclass.com/articles/culinary-guide-to-basil-benefits-and-uses) 
2. Grated Parmesan
3. [Pesto](https://www.masterclass.com/articles/what-is-basil-pesto-easy-recipe-and-tips-for-making-perfect-pesto) 
4. Sliced Zucchini
5. Pine Nuts and Honey (drizzled on after baking)
6. Sliced Lemons or [Lemon Zest](https://www.masterclass.com/articles/how-to-zest-a-lemon-easy-lemon-zest-recipe-ideas)
7. Sun-Dried Tomatoes
8. Feta Cheese and Black Olives
9. Wild Mushrooms
10. [Artichoke](https://www.masterclass.com/articles/how-to-cook-and-eat-artichokes-easy-roasted-artichoke-recipe) Hearts
11. Raw or [Caramelized Onions](https://www.masterclass.com/articles/learn-how-to-caramelize-11-caramelizing-recipes)
12. Anchovies and [Capers](https://www.masterclass.com/articles/whats-a-caper-learn-all-about-the-common-ingredient)
13. [Sage](https://www.masterclass.com/articles/how-to-cook-with-sage-11-culinary-uses-for-sage) and Mozzarella
14. Grapes and Rosemary
15. Za’atar Spice
16. [Prosciutto](https://the-difference-between-pancetta-bacon-and-prosciutto)
Focaccia is a great bread for beginning bread bakers: the yeasted dough is forgiving and the assembling is fun—focaccia's signature dimpled appearance is the result of poking the entire surface of the dough with your using your fingertips.

Focaccia is an Italian flatbread baked in oil-coated sheet pans that is recognized for its <a href='https://www.masterclass.com/articles/complete-olive-oil-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/complete-olive-oil-guide","linkCopy":"olive oil","category":null}'>olive oil</a>-infused flavor, chewy texture, and dimpled, crisp exterior. An assortment of toppings are used on top of focaccia, with the classic being <a href='https://www.masterclass.com/articles/learn-how-to-cook-with-rosemary-plus-15-rosemary-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/learn-how-to-cook-with-rosemary-plus-15-rosemary-recipes","linkCopy":"rosemary","category":null}'>rosemary</a> and <a href='https://www.masterclass.com/articles/the-12-different-kinds-of-salt-you-should-have-in-your-kitchen' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/the-12-different-kinds-of-salt-you-should-have-in-your-kitchen","linkCopy":"salt","category":null}'>salt</a>. Focaccia can be served as an antipasto, table bread, or snack.

What Is Focaccia?

<ol class="mc-m-4"><li class="mc-my-4"> 1. Yeast: Yeast is a crucial ingredient in bread making. It is what turns a dense mass of dough into a well-risen loaf of bread. Yeast works by consuming sugar and exuding a liquid, releasing carbon dioxide and ethyl alcohol into air bubbles in the dough. It also develops gluten, giving the bread structure, and helps to make more flavorful bread. </li><li class="mc-my-4"> 2. <a href='https://www.masterclass.com/articles/all-the-different-types-of-sugar-culinary-uses-of-sugar' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/all-the-different-types-of-sugar-culinary-uses-of-sugar","linkCopy":"Sugar","category":null}'>Sugar</a>: The role for sugar in yeast bread is to feed the yeast. </li><li class="mc-my-4"> 3. Warm Water: Warm water activates the yeast and dissolves some of the food in the granules. It warms the yeast to a temperature that is favorable to <a href='https://www.masterclass.com/articles/what-is-fermentation-learn-about-the-3-different-types-of-fermentation-and-6-tips-for-homemade-fermentation' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-fermentation-learn-about-the-3-different-types-of-fermentation-and-6-tips-for-homemade-fermentation","linkCopy":"fermentation","category":null}'>fermentation</a>. Using cold water will not activate the yeast, delaying or even preventing the rise of your dough. </li><li class="mc-my-4"> 4. <a href='https://www.masterclass.com/articles/the-12-different-kinds-of-salt-you-should-have-in-your-kitchen' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/the-12-different-kinds-of-salt-you-should-have-in-your-kitchen","linkCopy":"Salt","category":null}'>Salt</a>: Kosher salt is recommended for baking into the dough, while flaky sea salt is added at the end for pops of flavor and texture. </li><li class="mc-my-4"> 5. Extra-Virgin <a href='https://www.masterclass.com/articles/complete-olive-oil-guide' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/complete-olive-oil-guide","linkCopy":"Olive Oil","category":null}'>Olive Oil</a>: Adding olive oil to the dough creates a depth of flavor in your bread. While it may seem like an excessive amount, it is the secret to getting crunch top and bottom crusts. </li><li class="mc-my-4"> 6. Bread Flour or All-Purpose Flour: Bread flour or all-purpose flour can be used in this recipe. They both work wonderfully, but bread flour has a higher protein content resulting in a desirable chewy texture. </li></ol>

Make Focaccia Bread With 6 Simple Ingredients 

Rosemary focaccia is a classic, but you can customize focaccia with many different tasty toppings, from classic pizza flavors to Spanish and Greek accents. Here’s a list to get you started:<ol class="mc-m-4"><li class="mc-my-4"> 1. Cherry <a href='https://www.masterclass.com/articles/a-guide-to-tomato-varieties-learn-how-to-pick-and-cook-with-tomatoes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/a-guide-to-tomato-varieties-learn-how-to-pick-and-cook-with-tomatoes","linkCopy":"Tomatoes","category":null}'>Tomatoes</a> and Fresh <a href='https://www.masterclass.com/articles/culinary-guide-to-basil-benefits-and-uses' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/culinary-guide-to-basil-benefits-and-uses","linkCopy":"Basil","category":null}'>Basil</a> </li><li class="mc-my-4"> 2. Grated Parmesan </li><li class="mc-my-4"> 3. <a href='https://www.masterclass.com/articles/what-is-basil-pesto-easy-recipe-and-tips-for-making-perfect-pesto' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-basil-pesto-easy-recipe-and-tips-for-making-perfect-pesto","linkCopy":"Pesto","category":null}'>Pesto</a> </li><li class="mc-my-4"> 4. Sliced Zucchini </li><li class="mc-my-4"> 5. Pine Nuts and Honey (drizzled on after baking) </li><li class="mc-my-4"> 6. Sliced Lemons or <a href='https://www.masterclass.com/articles/how-to-zest-a-lemon-easy-lemon-zest-recipe-ideas' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-zest-a-lemon-easy-lemon-zest-recipe-ideas","linkCopy":"Lemon Zest","category":null}'>Lemon Zest</a> </li><li class="mc-my-4"> 7. Sun-Dried Tomatoes </li><li class="mc-my-4"> 8. Feta Cheese and Black Olives </li><li class="mc-my-4"> 9. Wild Mushrooms </li><li class="mc-my-4"> 10. <a href='https://www.masterclass.com/articles/how-to-cook-and-eat-artichokes-easy-roasted-artichoke-recipe' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-and-eat-artichokes-easy-roasted-artichoke-recipe","linkCopy":"Artichoke","category":null}'>Artichoke</a> Hearts </li><li class="mc-my-4"> 11. Raw or <a href='https://www.masterclass.com/articles/learn-how-to-caramelize-11-caramelizing-recipes' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/learn-how-to-caramelize-11-caramelizing-recipes","linkCopy":"Caramelized Onions","category":null}'>Caramelized Onions</a> </li><li class="mc-my-4"> 12. Anchovies and <a href='https://www.masterclass.com/articles/whats-a-caper-learn-all-about-the-common-ingredient' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/whats-a-caper-learn-all-about-the-common-ingredient","linkCopy":"Capers","category":null}'>Capers</a> </li><li class="mc-my-4"> 13. <a href='https://www.masterclass.com/articles/how-to-cook-with-sage-11-culinary-uses-for-sage' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/how-to-cook-with-sage-11-culinary-uses-for-sage","linkCopy":"Sage","category":null}'>Sage</a> and Mozzarella </li><li class="mc-my-4"> 14. Grapes and Rosemary </li><li class="mc-my-4"> 15. Za’atar Spice </li><li class="mc-my-4"> 16. <a href='https://the-difference-between-pancetta-bacon-and-prosciutto' target='_self' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://the-difference-between-pancetta-bacon-and-prosciutto","linkCopy":"Prosciutto","category":null}'>Prosciutto</a> </li></ol>

16 Topping Ideas for Homemade Focaccia

Easy Homemade Rosemary Focaccia Recipe

Focaccia is a great bread for beginning bread bakers: the yeasted dough is forgiving and the assembling is fun—focaccia&#39;s signature dimpled appearance is the result of poking the entire surface of the dough with your using your fingertips.

Focaccia is a great bread for beginning bread bakers: the yeasted dough is forgiving and the assembling is fun—focaccia's signature dimpled appearance is the result of poking the entire surface of the dough with your using your fingertips.
