Every culture has its stand-out fried foods. In India, few things complement a cup of sweet, milky masala chai like a crispy, craggy vegetable pakora.

Easy Vegetable Pakora Recipe: How to Make Baked Pakoras

Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over the world. Assorted vegetables, and occasionally fish and chicken, are coated in a chickpea-flour batter (also known as basan and gram flour) and fried. Pakoras are vegan, gluten-free, and surprisingly good for you—all that deep-frying aside.

Just about anything can go into a pakora. Typical additions include: 

- Onion
- Eggplant
- Cauliflower
- Potato
- Okra
- Paneer
- Chillies
- Spinach

Pumpkin and sweet potato are also becoming popular additions. While similar preparations like tempura rely on rice flour to get an airy, delicate crunch, pakora batter results in a doughy, golden brown shell—you may not even know what you’ve got until you crack it open.

Serve pakoras hot as an appetizer, with [chutneys](https://www.masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes) like mint, tamarind, or ketchup—go-to condiments in Indian households.

Infuse your batter with herbs and/or spices for an added boost of flavor: a dash of <a href='https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala","linkCopy":"garam masala","category":"automated-link"}' automatic='true'>garam masala</a>, curry powder, or fenugreek leaves transform the nutty flavor of gram flour to something more nuanced and spice forward.

Every culture has its stand-out fried foods. In India, few things complement a cup of sweet, milky masala chai like a crispy, craggy vegetable pakora.

Pakoras are a popular fritter from the Indian subcontinent. They&#39;re enjoyed as appetizers in Indian restaurants all over the world. Assorted vegetables, and occasionally fish and chicken, are coated in a chickpea-flour batter (also known as basan and gram flour) and fried. Pakoras are vegan, gluten-free, and surprisingly good for you—all that deep-frying aside.

What Are Pakoras?

Just about anything can go into a pakora. Typical additions include: <ul class="mc-m-4 list-styled"><li class="">Onion </li><li class="">Eggplant </li><li class="">Cauliflower </li><li class="">Potato </li><li class="">Okra </li><li class="">Paneer </li><li class="">Chillies </li><li class="">Spinach </li></ul>Pumpkin and sweet potato are also becoming popular additions. While similar preparations like tempura rely on rice flour to get an airy, delicate crunch, pakora batter results in a doughy, golden brown shell—you may not even know what you’ve got until you crack it open.

What Ingredients Go In Pakoras?

Serve pakoras hot as an appetizer, with <a href='https://www.masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://www.masterclass.com/articles/what-is-chutney-and-6-easy-chutney-recipes","linkCopy":"chutneys","category":null}'>chutneys</a> like mint, tamarind, or ketchup—go-to condiments in Indian households.

How to Serve Pakoras

Infuse your batter with herbs and/or spices for an added boost of flavor: a dash of <a href='https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala' target='_blank' class='mc-text--link' data-mc-segment-trigger='true' data-mc-segment-event-type='Article Page Click' data-event-obj='{"textTag":"p","href":"https://masterclass.com/articles/what-is-garam-masala-homemade-garam-masala-spice-blend-recipe-and-how-to-cook-with-garam-masala","linkCopy":"garam masala","category":"automated-link"}' automatic='true'>garam masala</a>, curry powder, or fenugreek leaves transform the nutty flavor of gram flour to something more nuanced and spice forward.

The One Tip to Follow for Making Perfect Pakoras

Easy Mixed Vegetable Pakora Recipe

Every culture has its stand-out fried foods. In India, few things complement a cup of sweet, milky masala chai like a crispy, craggy vegetable pakora.

Every culture has its stand-out fried foods. In India, few things complement a cup of sweet, milky masala chai like a crispy, craggy vegetable pakora.
