Garlic noodles are an Asian-Western fusion noodle dish featuring lots of garlic and an umami-packed sauce. They're typically made with springy Chinese egg noodles, but spaghetti works, too. \nGarlic noodles are believed to have been invented in the 1970s by Helene An, known as one of the founders of Asian fusion cuisine. At her restaurants Thanh Long in San Francisco and Crustacean in San Francisco and Beverly Hills, An cooked food influenced by her Vietnamese roots as well as Chinese, French, and Italian cuisine. After trying [spaghetti aglio e olio](https://www.masterclass.com/articles/spaghetti-aglio-e-olio-recipe-with-chef-thomas-keller) (spaghetti with garlic and oil) for the first time at an Italian restaurant in San Francisco, An set out to reinvent the dish. Today, garlic noodles are popular in Asian restaurants throughout the United States and in home kitchens.\nGarlic noodles can be a meal on their own, or a delicious side dish. Try them with:\n\n- __Grilled shellfish__: Garlic noodles are a great accompaniment for grilled tiger prawns, shrimp, crab, and other shellfish.\n- __Vegetable stir-fry__: Quickly stir-fry your favorite veggies (such as zucchini, bell pepper, and tomatoes in the summer or bok choy and peas in the spring) in a wok for an easy weeknight dinner.\n- __Salad with ginger dressing__: Serve garlic noodles alongside a simple green salad with [ginger dressing](https://www.masterclass.com/articles/ginger-dressing-recipe), another Asian-American invention.\nGarlic noodles are pure comfort food. Learn how to make them at home with this easy recipe.