How to Make Homemade Linguine Pasta With Chef Thomas Kelller

Name: How to Make Homemade Linguine Pasta With Chef Thomas Kelller
Cuisine: italian

Written by the MasterClass staff

Last updated: Aug 3, 2021 • 1 min read

Noodles were originally hand cut, so noodle width wasn’t always precise. Chef Thomas Keller demonstrates the width of cut for fettuccine and linguine using sheets of partially dried pasta.