Lesson time 4:47 min
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This really helped clarify some cooking methods I had heard of but wasn't familiar with, as well as opened to my eyes to some I wasn't familiar with. It helped me realize the composition of foods I was familiar with but not exactly sure about. Really, really cool way to gentle step in. I love his composure, he was very articulate and seemed patient even though I wasn't there cooking with him...
Thomas Keller was inspirational as an instructor. I enjoyed learning from him and more important being inspired in cooking and other aspects of life. I have found that master class instructors that I have had not only teach but inspire you to higher level in all aspects of life
The class was an invaluable resource for amateur home cooks who want to improve the techniques and methods they use to prepare fresh food. I especially enjoyed the lessons on blanching, glazing and pureeing, and have practiced the techniques and recipes for making beets, mayonnaise, meringue, and creme anglaise, and want to try agnolotti, cavatelli, ravioli and both Italian and Parisian gnocchi.
This class has acted as a tool of refinement for my cooking. I have been able to better utilize flavor enhancers, cook vegetables that I have never cooked and also to improve my cooking of vegetables in general. I have never used the blanching technique before!