Lesson time 4:47 min
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
Topics include: Pasta Fundamentals
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Top notch work as you would expect, I just wish there was more past the basics. There is no meat and having one French Laundry level recipe as a worked out example of techniques would be great. Overall great course, worth the money however, it makes me want more.
Amazing experience full of fundamental techniques, great perspective and decades of knowledge passed by Thomas. Thank you for a great Masterclass !!
Che Keller is an amazing chef. He seems humble and kind. He is the type of leader that you want to work for, learn from, and follow.
Thank you, truly thank you! I learned so many new techniques implement. I was sad this ended and hope you will return for another masterclass. One thing that is clear is how humble you are, which I have the upmost respect for, and will aspire to be the same. Thank you again!