Lesson time 4:47 min
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
Topics include: Pasta Fundamentals
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
simply amazing. Love Thomas Keller, his fine way of exlaining his calm voice and incredible knowledge. My tomato salad and beetroot salad is now so so good. Thank you, merci beaucoup Chef.
Very informative, Chef Keller is an outstanding teacher
Yes, enjoyed very much. Appreciate his demeanor and teaching approach. Lots of things to go practice now.
I really enjoyed this masterclass! I loved learning chef Keller’s refined cooking techniques. Glazing, confit, making pasta these are just a few examples of things I was unfamiliar with but now have a much greater understanding of. Please continue to have more cooking masterclasses in the future . I really enjoy them!