Lesson time 4:47 min
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
Topics include: Pasta Fundamentals
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This was a fantastic class! I feel like I've learned some real fundamental skills and know what tools I need to add to my kitchen. I would absolutely live to see another class by this chef. He teaching style is very clear and I love how he treats food with such care.
I loved the tips in this video, and also the unbiased approach to various techniques.
I really enjoyed the way Mr. Keller taught the class and the different methods used to cook with. You can feel his passion for what he does.
My primary take-aways were the fundamental tool and technique skills that I learned or relearned in the earlier lessons. Equally important to me were the closing commentaries about Chef Keller's creeds. Not only were they valuable insights into his profession, the provided an opportunity for me to get to know the man a bit. 'kay?