Lesson time 4:47 min
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas <3 I cannot explain how much I like his style and way of teaching. And how he tells us not to stress over it, just do our best.
i loved to learn more little tips and basics techniques, it is so rare to hear those from chefs. a very human chef
I have had a career related to surface chemistry, so this course was very enjoyable. Tom's delivery is like one of his dishes... just the right combination of focus, downhome, etc. His delivery, like his parting words are inspiring. I am trying to build upon his approach to his team to my team; e.g. work to build a legacy - never perfect but striving to be.
Great First Class. Just as you have always done with your food. I want more....