Lesson time 4:47 min
While Chef Keller is trained in classical French cooking, he loves working with pasta. Learn how to transform five simple ingredients into versatile pasta dough.
Topics include: Pasta Fundamentals
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Nice work - simply explained such a calm and precise nature from Chef. So far so good!
We are experienced home cooking foodies. In fact we have the same set of cookware as Chef Keller demonstrated. However, Chef Keller's refinement techniques were invaluable to taking our skills to the next level. Well worth the price.
I learned so many cooking techniques that I could not imagine they had existed. Thomas is a great personality, enjoyed every lesson.
Brand new things for me: how to cook eggs correctly, using finishing salt, and a new philosophy about what cooking really is all about.