Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Learned a lot. Inspired tremendously. Love Chef Keller. Much respect for his knowledge and philosophy. Thank You, Chef.
This is the best class I have viewed. Tom really spoke to me as a chef and mentor on basic level things that will help me cook better food. He gave me techniques to practice that were easy to understand and now it is off to practice, practice and then practice more....Thank you for this.
I love Tom's straightforward approach to cooking, and his joy towards food.
LOVED. LOVED this Class. My friend and I took the class simultaneously every Tuesday. My two married daughters banned me from speaking about the class because I would not stop talking about it. haha! But now they are watching what I am doing and asking questions. (wink, wink)