Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Topics include: Vegetables
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller gave me this inspiration to master the basics and challenge myself to new things. This class is masterful in its technique, simplicity and deliciousness all around. I had never cooked like this before and my family could not be more thrilled, thank you chef Keller for making the simple things an unforgettable family dinner!
All the techniques were fabulous. I've already made many of the dishes. But the most meaningful part of the class was Chef Keller imparting his values and approach which are applicable to all of life.
Loved every second! I had to skip over the pasta making parts (sadly) because I don't have the kitchen tools for it but every other part of this course I loved. Absolutely loved.
I loved his concluding statements! I expected to learn great techniques, but his philosophies and genuineness surprised and inspired me.