Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Topics include: Vegetables
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I learned from hearing, watching and seeing. Very different experience from watching a cooking show on TV. It is a superior learning experience. Thank you.
Great lessons, learned different ways of cooking what I normally cook. Presentation was tastefully done. Enjoyed all the lessons. Thanks
I really liked Chef Keller's presentation style. A no frills delivery that is all about content. Very easy to watch.
This class has broadened my physical skills and learned techniques, but more importantly it opened up my way of thinking towards food. I enjoyed this class with Chef Keller immensely and I'm about to start over and go through it again. Thank you for this.