Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
My best masterclass yet. Thank you Thomas Keller, thank you Masterclass!
My excitement could not be contained to start this class from one of my culinary heroes. Despite some of the techniques being almost entry level, it was fantastic to watch the process and pick up little things here and there that have made a difference in my cooking (i.e. scoring the squash before salting). I am forever thankful for the improvements this master has bestowed upon me and the world.
I have learned so many things to succeed in my future endevours. thank you
Thomas Keller has inspired me to really keep my area clean! He has shown some great techniques that I am trying to implement in my home cooking