Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Always wanted to cook a great omelette and the `Thomas Keller lesson made it happen!
Chef Keller is an outstanding instructor and these lessons were both fascinating and practical. I learned several techniques that I plan to use. I enjoy gardening and share his love for fresh vegetables which I can now pickle in a way I had not considered.
Thomas Keller is the LeBron James of cooking. So thrilled to learn some of his techniques that I can practice regularly and expand my abilities. Thank you Thomas!
Mr. Keller's insight and meticulous attention to details show the importance of basics. I didn't think the philosophy part of the class would be interesting. I found it my most favorite part. MORE KELLER!