Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Topics include: Vegetables
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have taken culinary classes and greatly enjoyed the head of French Laundry presenting his master class.
Wonderful "Essentials" class to start with. I hope Chef Keller makes a series of these classes, taking us further into different ingredients, refining cooking techniques, novel sauces, and other recipes. Would love to see him delve into seafood and meats, and of course desserts. His teaching style, precision, and attention to detail are very inspiring.
Great, great class, a lot of techniques, a really world class instructor, top pedagogue. Please more techniques, more chapters in this class: fish, meat, ... Thanks
Enhanced sense of love of cooking. Attention to details. Importance of roasting zucchini! And appreciation for Thomas Keller as an interesting, honest human being rather than a celebrity chef.