Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Topics include: Vegetables
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller has an approach to teaching, backed by his reputation, that is unmatched. He does not perform; he instructs. He does not try to impress; he imparts knowledge. If you truly want to learn important skills, this class is essential.
I enjoyed his class and would like to see him do more classes teaching on different proteins and vegetables.
This is a great course for learning the fundamentals from a true master. The lessons encompass the tools and techniques necessary.
The best cooking class I have ever done, what a master chef Thomas Keller is, thank you, I keep watching over and over again.