Lesson time 6:05 min
Vegetables are a source of inspiration for Chef Keller. Here, he introduces you to a few preparations that will let you enjoy their flavors in every season.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Very simple techniques to build strong fundamentals in cooking. I cannot cook, but have taken some nuggets away from Thomas' course. Thank you!
I loved his style of teaching. He inspired me to try.
This class took me back to culinary school, and I loved it. I had to wait 3 yrs due to a car accident to get back into a kitchen, this helped me.
I loved the class, didn't want it to end. I learned so much can't wait to try everything.