Lesson time 14:42 min
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It exposed me to some of the basic operations of food preparation and cooking. Chef Keller is an excellent teacher in his taking the time to explain what is being done and why. What to avoid and how to get better at it. Thank you for a very enjoyable experience.
One of the best MasterClasses out there, Thomas Keller has created an incredibly personal and authentic experience with a lot of desire to give people his best knowledge and make them successful. An inspirational leader and real pleasure to follow. Highly recommended!
I enjoyed the videos and the workbook. I feel like there should be some projects for us to complete at home.
Chef Thomas took me back to the basics, and he focused on the right techniques and concepts