Lesson time 14:24 min
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Topics include: Cook to Nurture People • True Creation: Be Aware, Be Inspired, Interpret, and Evolve • The Law of Diminishing Return • Choose Words as You Would Ingredients • Sayings to Work By • Stand on the Shoulders of Masters • Parting Words
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Amazing class, love Thomas Keller, he's the best cooking instructor (in my opinion, I've watched multiple online courses, his are my favorite)
Finesse, technique, new tools, philosophy! Thank Chef Keller. I hope you create another series. Learned so much and I am inspired!
I’m always learning and here was French potato purée properly presented. Thank you.
Thomas is an excellent teacher and his love for his craft and artform is evident in his approach to sharing technique and tips. It sounds like he would be a great kitchen to cook in as he really seems gentle natured and yet I am sure he is a task master as he works overseeing his team of chefs.