Food, Home & Lifestyle

Essential Philosophies

Thomas Keller

Lesson time 14:35 min

Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.

Students give MasterClass an average rating of 4.7 out of 5 stars

Topics include: Cook to Nurture People • True Creation: Be Aware, Be Inspired, Interpret, and Evolve • The Law of Diminishing Return • Choose Words as You Would Ingredients • Sayings to Work By • Stand on the Shoulders of Masters • Parting Words

About the Instructor

Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.

Featured MasterClass Instructor

Thomas Keller

Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

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