Lesson time 14:35 min
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have had the privilege to attend Mr. Keller's master classes. The kindness, patience, attention to detail and so much love are truly remarkable!
I appreciate the hard work and the humility of chef Keller. I look at the finished product with respect and the thought process that went with it.
Apparently it's just a class about food, in the end you can see the human quality of the Chef, which becomes a class about your life to.
The Techniques alone will be of great value in improving my skills. Chef Kellers demonstrations are very easy to follow. This has been the best of the classes yet for me.