Lesson time 14:35 min
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
A great class. With a great teacher. A joy to work through.
I have learned a lot of basic techniques that I was looking for and was unable to find. I also confirmed what I have heard form people that have inspired me in diffrent ways: passion is the keyword and I felt that passion on each of Thomas Keller classes !
Thank you, truly thank you! I learned so many new techniques implement. I was sad this ended and hope you will return for another masterclass. One thing that is clear is how humble you are, which I have the upmost respect for, and will aspire to be the same. Thank you again!
I realized I was doing so things wrong all along. Keller explains why! Why you need so much water when cooking pasta or blanching veggies