Lesson time 14:24 min
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Topics include: Cook to Nurture People • True Creation: Be Aware, Be Inspired, Interpret, and Evolve • The Law of Diminishing Return • Choose Words as You Would Ingredients • Sayings to Work By • Stand on the Shoulders of Masters • Parting Words
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
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Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It gives me a plenty of ideas about cooking. Great tool!! thank you
I didn't expect the curriculum to be so fundamental; however, it was extraordinarily well done in that regard. Several key takeaways were worth the price of admission for me. One was a better understanding of vinegar and its general use. Keller's six keys to success can be applied to any career or endeavor and are worth internalizing.
Great recipes, amazing techniques and a perfect way to teach. I really feel like a Mr. Keller's student.
A fantastic compilation of techniques and philosophies. Keller is magnetic.