Lesson time 14:35 min
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller has not only taught techniques in a very easy to understand way but has also inspired me by his passion for cooking and how much fun he is in cooking and teaching other people about it. A true master class!
I was exposed to so many techniques and thoughts in this class! The philosophies, tools, words to live by were just as important as the skills demonstrated. I'm off to practice!
Really like Thomas's classes, his gentle style make me loves to try and Practice!
Che Keller is an amazing chef. He seems humble and kind. He is the type of leader that you want to work for, learn from, and follow.