Lesson time 14:24 min
Chef Keller leaves you with his personal philosophy about cooking and his thoughts on the importance of nurturing the people you love through food.
Topics include: Cook to Nurture People • True Creation: Be Aware, Be Inspired, Interpret, and Evolve • The Law of Diminishing Return • Choose Words as You Would Ingredients • Sayings to Work By • Stand on the Shoulders of Masters • Parting Words
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
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Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller's Master class is my favorite of all of the Master Classes. He is a natural teacher. His lessons are clear, concise, thorough, and fun and his essential philosophies are inspiring. I came away with tremendous respect for Chef Keller and the fact that he obviously had put a great deal of effort into his class, was a real benefit to all of us. Thank you !
Wonderful. I wanted to learn the basics and this masterclass did it wonderfully. I really wanted to learn techniques so I can apply them to improve my fit diet. There is adaptation, experimentation and creativity to add to this so it's challenging but after Thomas' Masterclass I'm quite confident to do try and evolve.
the only class I really signed up for and the only chef that knows how to teach! bravo
This class was very helpful for me in improving my knowledge about the basic techniques to work in a kitchen. Thanks Chef.Keller for that beautiful stream of knowledge that you have passed on.