Lesson time 16:58 min
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Topics include: Glazing Carrots
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Excellent! I love every bit of your lessons and I learned tremendously from all 3 of your classes. Thank you for being a great teacher ^^
I wanted to go through the class first without any reviews of the workbook. I found it to be wonderfully done. His style his patience his ways of explaining was excellent. I wil now go back thorugh the class and participate with the workbooks and everything else. Thank you This was fantastic.
This class has really helped me to FOCUS on simple techniques and recipes to build on. Persistence, patience, organization, and a bit of fastidiousness separate Chef Keller’s unique approach.
I have learned many great techniques and I look forward to using them again and again in the future.