Lesson time 16:58 min
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The class has taught me a lot of missing pieces in cooking. It has inspired me to want to be a better cook. Man, what a great person and wonderful teacher Thomas Keller is. It has given me more respect for every part of cooking. Thank You Thomas Keller so Very much for inspiring me to learn and for everything in general. Wonderful Class.
This class was great. I am a home cook trying to improve. this is the first class that has really embraced the fundamentals for me to learn.
I absolutely loved this! Thomas Keller was fantastic! I learned things I knew nothing about.
I loved Thomas Keller's class. I loved getting the chance to listen to his instructions on cooking. I hope one day to be able to go to The French Laundry to dine and get a glimpse of him at work. So inspirational!! Thank you!