Lesson time 16:58 min
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Topics include: Glazing Carrots
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
incredible chef !!!!!!! great techniques !!!!! an incredible person that shares knowledge and passion!
I never knew food can be so much fun to make!! This was an amazing class!!
I thoroughly enjoyed this class. One of my favorite things about this Masterclass was Chef Keller sharing the purpose of cooking is to nurture people. For me, cooking nurtures others but mostly it nurtures my soul.
Excellent class to learn the technique of cooking complicated sauces and dishes broken down simply for home chefs