Lesson time 16:57 min
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Excellent programe. It changed how I choose ingredients. I am sure many of my friends and family members will be rewarded by wonderful food come out of my kitchen. Mahalo.
This class was wonderfully laid out so that you could build on new skills. I can't wait to put my new skills to work, especially pasta making.
Very technical and explains things well. Even if you are a more "advanced" cook, there are things to learn from the "basics".
Chef Keller has not only taught techniques in a very easy to understand way but has also inspired me by his passion for cooking and how much fun he is in cooking and teaching other people about it. A true master class!