Lesson time 16:58 min
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Topics include: Glazing Carrots
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was a great opportunity to learn the basics of cooking from chef Thomas Keller. The classes not only showed me the technical skills to accomplish the best result in the kitchen through the demos but also his philosophy of cooking, valuable advice, and beyond.
We cook to nurture our loved ones, cannot agree more, and we find joy and fulfillment in doing so. Love it as much as Alice's masterclass.
I have learned incredible techniques and a sense of excellence and respect for the ingredients and the process. This course from start to finish is a treasure. I am so thankful.
Outstanding course taught by Thomas, who you can tell genuinely cares. Looking forward to his second course.