Lesson time 16:58 min
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Simple, fairly straightforward way of cooking. These have really helped me to bump and refine my own cooking. Great cookbook too!
I have been cooking for awhile and learned a lot of new techniques. Thank you Chef!
I am grateful for the knowledge you have shared.
Excellent teacher, explains why he does things the way he does and the consequence of not doing them. Is calm, in control and well mannered