Lesson time 16:57 min
Chef Keller teaches you how to bring out the natural sweetness of carrots by glazing them.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I really enjoyed this course. Chef Keller made this course so clear and easy to follow. Thank you for sharing all this knowledge.
I have learned a lot of techniques which I am already employing
I loved the focus on basic techniques and tools. A no-nonsense approach with enough repetition to reinforce the key takeaways.
It helped me realize how important every single step is along the way . Also the importance of patience . Thank you 🙏🏼