Lesson time 15:17 min
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Topics include: Big-Pot Blanching
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Explains why ,yolks turn green, and how to take proper care of the egg!
Fantastic Masterclass and teacher! Mr. Keller is a very skilled professional, exceptional human being and has been a true inspiration for me. Thank you!
It was a privilege to get to spend this time with Chef Keller. His passion for what he does shows in every recipe, and it is inspiring. His personable nature and willingness to share is equally inspiring. A true Master. Thank you to Chef Keller, and Thank you to Master Class for bringing it to everyone.
This class was an absolute joy! I learned so much and really enjoyed his down-to-earth, mature, style. Unlike some "celebrity chef's" Chef Keller's class was all about the food. And his instruction was precise and thorough. I HIGHLY recommend this class.