Lesson time 15:17 min
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I learned a lot, much more than just cooking, I feel grateful with Mr. Thomas Keller and the Master Class Team for making this amazing piece of art work, thank you very much.
Best class so far, clearly, focused, straight forward, with plenty of details and proper temperature guidelines.
Thomas is an excellent teacher and his love for his craft and artform is evident in his approach to sharing technique and tips. It sounds like he would be a great kitchen to cook in as he really seems gentle natured and yet I am sure he is a task master as he works overseeing his team of chefs.
Great techniques I use every day in the kitchen.