Lesson time 15:17 min
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Topics include: Big-Pot Blanching
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I loved Thomas Keller's classes because I learned some new things, how to clarify butter was really helpful for me... Also I learned how to use properly some utensils.
Best class so far, clearly, focused, straight forward, with plenty of details and proper temperature guidelines.
Ihave learned many techniques of refinement and how to observe and use all of my senses more effectively when preparing food. Thank you Chef,
Cooking techniques are far more valuable than learning how to cook specific recipes. Chef Keller's advice is relevant...even to a small town mom!