Lesson time 15:17 min
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Topics include: Big-Pot Blanching
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Love Thomas Keller! He's a natural at teaching others. Very excited to apply more of his lessons. So far, poached eggs have been a game changer. And thinking about tools of refinement. Also looking forward to making my own pasta.
The class was helpful for me I learned a lot of techniques and tips which I didn't know before . Thank you Mr Thomas Keller for sharing and teaching me how to be a better cook.
best of the best!! i loved watching his hands at work although it seemed more like well-honed craft than work ... i loved every single bit of advice he offered us ... i loved the dishes that he focused on ... i simply LOVED this class ... chef keller thank you so much ... i am inspired and even better i have a sense of "can do" to use cooking to nurture my family and friends
Chef Keller is so genuine, and his passion shines through each lesson. Even as a home cook, I now aspire to become a more refined cook with each dish