Lesson time 15:17 min
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Topics include: Big-Pot Blanching
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thank you Mr. Keller for sharing all the techniques. It was a really inspiring Masterclass and I've learned so much!
This a top class set of lessons,presented in a way, that inspires you to learn and continuously improve. Chef Keller is a teacher of great wisdom and has a unique style. Wonderful,I. Have learnt so much. Thank you.
Improving my techniques and learning new ones was great. At first I had some concern as the course does not cover many "standard" cooking topics such as cooking proteins but that is what made this so interesting, enjoyable and useful in the end. There are many classes devoted to cooking steak, chicken, fish etc. But few focusing on the topics and methods here.
This class was like a good book you can't put down!! The love of food and nurturing others is clearly apparent and compelling!! Thank you Chef Keller for your time and your willingness to share. I can't wait to continue to learn and practice, practice, practice! I hope to one day visit The French Laundry!