Lesson time 15:17 min
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
What a great class - it really filled in the finer points of cooking, and since taking the class I find my dishes are more refined, and I take the time to make sure they're beautifully presented. Thanks for the inspiration!
i just loved his mission and vision, to be a chef is to help improve, not to try to be the best of all, but, to try and be the best chef to teach and practice.
Interesting .....hope we are going to carmelize also.
Cooking is an avocation for me. I learned techniques, ingredients, equipment and presentation, but more importantly, joy, creativity, practice and successful execution. Looking forward to the other courses