Lesson time 15:17 min
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Topics include: Big-Pot Blanching
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Loved this class. Exactly what I needed to learn: Techniques, rather than recipes. Please keep them coming Chef!
I love his calm, pleasant approach and the techniques he has shared. My cooking is improving daily. I sometimes make mistakes but that's often the best way to learn. Thank you, Chef Keller!
Top notch work as you would expect, I just wish there was more past the basics. There is no meat and having one French Laundry level recipe as a worked out example of techniques would be great. Overall great course, worth the money however, it makes me want more.
I very much appreciated learning proper techniques for many dishes. I have incorporated several approaches into my own cooking thus elevating my dishes. Thank you for this very informative master class!