Lesson time 9:09 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Topics include: Essential Finishing Ingredients
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller was excellent! not only his explanation of techniques but his appreciation of food and his philosophy.
Grateful that Chef Keller has shared all this knowledge with us. He has motivated me to really go deeper with my love of cooking.
Great First Class. Just as you have always done with your food. I want more....
I have not (yet) made any of the recipes, but have learned so much about technique that I missed out on all my life. So many simple - and some not so simple - things I needed to hear and learn! I realize that I skipped over some of the pasta lessons and need to go back and watch them, even though I don't intend on making pasta at this time. I'm sure there is still a lot to learn in those lessons.