Lesson time 09:08 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
i loved to learn more little tips and basics techniques, it is so rare to hear those from chefs. a very human chef
Amazing teachings!!! I learned so much and I cannot wait to try these techniques!!!
New methods and philosophy to apply and make food an enjoyable experience.
Great inspiration.. I’ve learned new technique and I’m looking forward to use them… Great teacher. I’ve enjoyed it very much!