Lesson time 09:08 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Beautiful. Impeccable technique and love for what you do. The reason I subscribed to MasterClass.
Though some of the techniques were known to me, I really enjoyed each class. I may have come away learning one thing or many. I also really enjoyed the last two segments. Thomas reiterated many of the same feelings I have about cooking and life lessons. Thank you.
Efficiency and organization. A peek at some amazing sauces and flavor combinations. Vinegar and salt as flavor enhancers, pepper as a flavor changer. Hollandaise and mayo use a lot more fat/oil than I realized. Refinement.
A better way of cooking vegetables and to look for ways to add that little extra finesse to my dishes. Bravo chef, bravo.