Lesson time 9:09 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a clean and refreshing, easy to follow, and inspiring chef. I really appreciated the focus on technique. Already his ideas have influenced my cooking. I can see this being helpful for anyone interested in cooking!
I am an avid home cook. One of my first noted cooking experiences was when I used my Suzy Homemaker oven. I had ALL the box mixes and Instead put in the pan butter and onions for my first run. without any understanding I sauted onions. My mother was astonished and the ret is history
Mr. Keller is so thoughtful about each step in preparing food. Though, moving quickly when needed, he never seems hurried or rushed. I appreciated each and every lesson. Thank you.
Thomas Keller is a wonderful teacher. His lessons are well thought out to teach techniques in a manner that that is confidence building. Everything seems possible when he explains and demonstrates how to make basic but refined dishes.