Lesson time 9:09 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Topics include: Essential Finishing Ingredients
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The philosophical insights in the last lecture put the previous lessons into a framework. And, while I'm not a chef, I can take these same principles and apply them in my own profession to improve my product. Thank you, chef, for a wonderful class.
I think this is a can't miss opportunity to learn not only about the approach to cooking and nurturing others but the thought process behind the scenes.
Patient and Persistent. Whatever I do, that will be my motto. I always crave for more of his lessons and advice. My dream is to see him one day.
I have taken both Chief Gordon Ramsay, and Chief Wolfgang Puck’s Master Class before Chef Thomas Keller’s class. Chef Keller’s class is by far my favorite in all respects. I really appreciate Chef Keller’s professional demeanor and cleanliness in his techniques. If we are lucky and he was to offer an extended class. I would be first in line. Thank you Chef Keller. Sincerely, John Trent