Lesson time 9:09 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Topics include: Essential Finishing Ingredients
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I needed to learn different things to do in my home kitchen is this class gave me so much I can do and work on to become a better home cook.
I very much appreciated learning proper techniques for many dishes. I have incorporated several approaches into my own cooking thus elevating my dishes. Thank you for this very informative master class!
It was a privilege to get to spend this time with Chef Keller. His passion for what he does shows in every recipe, and it is inspiring. His personable nature and willingness to share is equally inspiring. A true Master. Thank you to Chef Keller, and Thank you to Master Class for bringing it to everyone.
Sometimes you forget why you are cooking in both technique and purpose. As a cook for many years this class not only reminded me of some basic techniques but the purpose. I thoroughly enjoyed the method of presentation and Thomass style of delivery. Having been to the French Laundry three times it is clear that the philosophy presented is embedded into the core values of the restaurant.