Lesson time 9:09 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Topics include: Essential Finishing Ingredients
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller has certainly help me with techniques, but more importantly, he has helped me to value all parts of cooking - from beginning to end.
Really great at teaching. Easy to understand and I like to focus on techniques
Fabulous!!! My eyes just filled when Thomas Keller ended his class and thanked his students! So personal, so powerful, so inspirational! I've learned so many things that I can apply at home... can't wait to get started!!! Thank you Thomas Keller!!!
Didactic. Informative. Useful. A Master Chef who is rightfully also a Master Instructor!