Lesson time 9:09 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Topics include: Essential Finishing Ingredients
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Loved his encouraging words and his passion for the art of cooking. I am excited to learn something new!
Thomas Keller is a natural teacher. No wonder he's such a great chef. He's a creator of great chefs.
Thomas Keller has helped me with refinement and to add a little more finesse.
I am a home cook that loves everything about cooking, learning new skills, new ingredients, new techniques - this class was so inspiring and helped me to learn all of the things I mentioned above. I have admired Chef Keller and this was truly a treat to be able to learn from him. I am ready to head into the kitchen and practice what I have learned!