Lesson time 09:08 min
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Dear Thomas, thank you very much for the very inspiring class. Learnt a tremendous amount during the classes but what I found most stunning is your attitude and charisma. Your dedication to cooking and in the broader sense to the world we live in was very inspiring for me. - Makes me kind of happy to share the same name. Thank you and all the best Thomas Keller
Yes, it has helped me improve. It was comforting to receive such reassuring guidance from such an accomplished chef. I look forward to taking more classes from him.
Amazing class. This is so much more than a cooking class.
Really like Thomas's classes, his gentle style make me loves to try and Practice!