Lesson time 11:01 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Topics include: Pasta Dough
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned so much from Chef Keller. This class was a journey of cooking and living your life a certain way. I felt that in each lesson he taught. It was more than cooking and the last two classes proved what I was feeling was true. This man is a born teacher. I love his mannerisms and voice...and I love the RESPECT he has for cooking and people. Thank you very much Master Class!
I loved Thomas Keller's classes because I learned some new things, how to clarify butter was really helpful for me... Also I learned how to use properly some utensils.
As a person who enjoys cooking, my initial impression was that the class was too basic. I've changed my opinion as I feel being confident in the 'basics' is what makes a good cook. I learned lots of little things plus a lot about making pasta which is a new adventure for me. Chef Keller is a great teacher.
Awesome, The essential philosophies and Chefs thoughts just ppulls everything together!! Totally Amazing! Thank You.