Lesson time 11:01 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I insanely loved it. I cannot wait to take the next one. I know I will be using and building upon these lessons for the rest of my life.
It helped me with technique and to use a patient approach.
This class was wonderfully laid out so that you could build on new skills. I can't wait to put my new skills to work, especially pasta making.
I was inspired and have been using his techniques ever since I watched his classes.