Lesson time 11:01 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was a pleasure watching Chef Thomas Keller to convey his love and skill of cooking. We are going to make gnocchi! Thank you. It was inspiring!
WOW! I find his classes so inspiring and today in the grocery store I picked up fresh asparagus, a Scotchbrite and twine so I could try to duplicate.
loved it. Looking forward to making pasta on my own.
Perfect introduction. I loved Chef Keller's presence.