Lesson time 11:00 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I really enjoyed this Masterclass. Very informative and easy to follow.
This must be one of the most informative culinary classes on masterclass. Chef Thomas is calm and clear with his lessons. Definitely one of my faves
It has brought me a lot of insight into areas and techniques of cooking I haven't ventured into before.
This has been the best Masterclass so far by a good margin. Chef Keller conveyed great cooking techniques as well as important life techniques usefully employed in the kitchen. I really enjoyed the class and learned a lot. Thank you Chef.