Lesson time 11:00 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
i wish i had heard more of the inspiring words at the end of the class at the beginning. WOW
There were a lot of basic cooking techniques that were taught well.
I have improved my attention to detail in the kitchen, my mis en place, and am refining the use of these techniques in my kitchen and cooking.
I never knew food can be so much fun to make!! This was an amazing class!!