Lesson time 11:01 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Topics include: Pasta Dough
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
It was a wonderful class by a great teacher, who chose his words carefully. I learned about my kitchen but also management philosophies and ideas wirth sharing. Thank you Chef!
I learn a lot about the tools, the technique and I very enjoy it. Thomas is a very good teacher.
Great explanations of the basics to understand where everything comes from. Great teacher!!!
New techniques with vegetable preparations and just a new way of "approaching" food and its path to the plate. Confits and purees were new to me; the use of various oils and there specific "talents" was also a great lesson