Lesson time 11:01 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Topics include: Pasta Dough
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a natural teacher. No wonder he's such a great chef. He's a creator of great chefs.
This is the best MasterClass you have made. Ever. Thank you!
I am a home cook that loves everything about cooking, learning new skills, new ingredients, new techniques - this class was so inspiring and helped me to learn all of the things I mentioned above. I have admired Chef Keller and this was truly a treat to be able to learn from him. I am ready to head into the kitchen and practice what I have learned!
Excellent course! Chef Keller's thoughtful techniques, descriptive language and terminology has provided me with a wealth of knowledge in cooking (and life) that I hope I'll carry with me throughout life and impart on others as he has. Looking forward to more in part II of his course!