Lesson time 11:01 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Topics include: Pasta Dough
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Simple can be delicious and set up your mise en place for success.
Amazing experience full of fundamental techniques, great perspective and decades of knowledge passed by Thomas. Thank you for a great Masterclass !!
I've been in the restaurant industry for 20 years. EVERY foh employee anywhere, especially fine dining, should be required to watch this series and perform these techniques and processes for a better understanding and respect for what we are a part of on a daily basis. I am so grateful for this education and overview from Chef Keller. Thank you.
Phenomenal class! Thomas Keller gives clear directions and breaks steps down into manageable parts. Extremely organized and thorough. Well done!