Lesson time 11:01 min
Learn Chef Keller’s technique for determining when your pasta dough is done, which he learned from an Italian grandmother.
Topics include: Pasta Dough
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Chef Keller has not only taught techniques in a very easy to understand way but has also inspired me by his passion for cooking and how much fun he is in cooking and teaching other people about it. A true master class!
Very well executed. This course helped my technique and really elevated my curiosity to cook more!
I am learning techniques with every lesson. I will be a much more knowledgeable home cook as a result. I can't wait to make my own pasta!! Thank you for you inspirations Chef Keller. You are not only a master chef, but also a master teacher. Thank you!
I immediately started cooking all the different recipes and started using the appropriates tools and pans. It elevated my cooking experience and success beyond belief! Thank you!