Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
i loved to learn more little tips and basics techniques, it is so rare to hear those from chefs. a very human chef
The importance or loving what you do. Passion
I am influenced, inspired, and in awe of Thomas Keller!!!! He is the culinary Bob Ross! Thank you for this opportunity to learn from him
I am an avid home cook. One of my first noted cooking experiences was when I used my Suzy Homemaker oven. I had ALL the box mixes and Instead put in the pan butter and onions for my first run. without any understanding I sauted onions. My mother was astonished and the ret is history