Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Topics include: Hollandaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Mr. Keller's insight and meticulous attention to details show the importance of basics. I didn't think the philosophy part of the class would be interesting. I found it my most favorite part. MORE KELLER!
It helped me realize how important every single step is along the way . Also the importance of patience . Thank you 🙏🏼
Chef Thomas is a genuine teacher and mentor who is seriously interested in parting and sharing the skills and knowledge with the students solely to make them better and nourish their family and friends.
Amazing, I learned a lot about discipline, and preparation, and I love his words at the end here, that artisan's mentality feels so special.