Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Topics include: Hollandaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I learned how to cook pasta dough and angolotti. This allows for me to practice cooking filings and sauces too. I really enjoyed this class.
Thank you Chef Keller !! Your precision, attention to the detail and philosophy is truly inspiring.
I'm a professional chef and am doing very well, TK has opened my eyes and my mind to a way thinking that will me and my guest happier. the thoughts he's given me are are going to make mr better.... thank you
Awesome!!!!! So Crucial to know the basics. Within 1-day, all of my meals are better-now I look forward to cooking the next meal. Need Meats Oncore!