Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Topics include: Hollandaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Mr. Keller is so thoughtful about each step in preparing food. Though, moving quickly when needed, he never seems hurried or rushed. I appreciated each and every lesson. Thank you.
Brand new things for me: how to cook eggs correctly, using finishing salt, and a new philosophy about what cooking really is all about.
This is exactly what I was looking for in my first class. Excellent work. I will be watching this again, in its entirety, with my children.
My excitement could not be contained to start this class from one of my culinary heroes. Despite some of the techniques being almost entry level, it was fantastic to watch the process and pick up little things here and there that have made a difference in my cooking (i.e. scoring the squash before salting). I am forever thankful for the improvements this master has bestowed upon me and the world.