Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
it really inspired me and assured me in things i am doing wrong and well
It was great to learn such ''basic'' things. It allowed me to use and adapt it to my needs. I felt that I learned tools instead of recipes to follow
This really helped clarify some cooking methods I had heard of but wasn't familiar with, as well as opened to my eyes to some I wasn't familiar with. It helped me realize the composition of foods I was familiar with but not exactly sure about. Really, really cool way to gentle step in. I love his composure, he was very articulate and seemed patient even though I wasn't there cooking with him...
I love cooking so I have watched many cooking shows, subscribed to many cooking magazines and have countless cookbooks but for the first time since taking Thomas Keller's Master Class, I feel have finally been offered the sight and understanding of the art of cooking. I appreciated every lesson- Thank you.