Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Topics include: Hollandaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas Keller is a wonderful teacher! He taught me that even with simple recipes, if you use good quality ingredients and handle the food with care, and maybe add a little finesse, you can create a delicious dish! He is a respectful and gifted teacher! I feel honored to have had the chance to learn from such a talented chef!
Chef Keller is so genuine, and his passion shines through each lesson. Even as a home cook, I now aspire to become a more refined cook with each dish
I've been in the restaurant industry for 20 years. EVERY foh employee anywhere, especially fine dining, should be required to watch this series and perform these techniques and processes for a better understanding and respect for what we are a part of on a daily basis. I am so grateful for this education and overview from Chef Keller. Thank you.
i think this class is really good for any chef to take at any level. chef Keller brings us back to basics and has a lot of wisdom and knowledge of and for what he does. this class is unmissable in your culinary repertoire.