Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
The early lessons were a little ponderous but later the techniques were excellent. Looking forward to parts 2 and 3.
Loved every second! I had to skip over the pasta making parts (sadly) because I don't have the kitchen tools for it but every other part of this course I loved. Absolutely loved.
i just loved his mission and vision, to be a chef is to help improve, not to try to be the best of all, but, to try and be the best chef to teach and practice.
This is a great course for learning the fundamentals from a true master. The lessons encompass the tools and techniques necessary.