Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Really appreciated this. I learned a lot from this class, and I look forward to sharing these skills with the people around me. Thanks TK.
This was a wonderful experience - Chef Kellar is a tremendous teacher with a very easy and comfortable demeanor. The techniques he demonstrated were useful in a variety of circumstances and I look forward to practicing, practicing, practicing them for many years to come to nurture my family and friends. Many thanks.
Fantastic! liked a lot both the technics and the philosophy. Chef Keller is an inspiring example for anyone who loves cooking and wants to make it ever better
Really great at teaching. Easy to understand and I like to focus on techniques