Lesson time 17:39 min
Hollandaise is a very special sauce for Chef Keller, and he teaches you how to make it to accompany your dishes.
Topics include: Hollandaise
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I have learned to take my time cooking, enjoy the moment, listen to, feel, savor the food. I learned how something so simple as cooking an egg takes time and skill. This was wonderful learning from Chef Keller. Private lessons...priceless.
Thomas Keller is amazing, and his calm patience and reminder of refinement made this one of the best classes!
Thanks chef for sharing all your knowledge and experience. Loved your classes!
An oustanding class in basic professional cooking. I really enjoyed Chef Keller's perfectionist attitude in making delicious food. Made several of the dishes taught in the course and they were outstanding on the first try. Looking forward to a second edition.