Lesson time 22:04 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I am a chef who thinks I know everything (HAHAHAHAH). Keller's artichokes are amazing!
Your passion really translates and is very inspirational.
I don't relish cooking. When I heard about this MasterClass I was hoping to learn techniques that would inspire me to enjoy the process. This class satisfied my desire. Best advice given by Chef Keller was to practice. This made me want to try and if you at first don't succeed.....well try again. Thanks!
Perfect introduction. I loved Chef Keller's presence.