Lesson time 22:05 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
This class has helped me create dishes at home that I have enjoyed at restaurants. I feel comfortable poaching eggs and blanching asperagus to name a few. I haven't tried making pasta yet, but I will try it. Thank you for the opportunity to learn from Thomas Keller. I will never forget the wonderful flavor of the salmon tartar in a cone at the French Laundry.
A true Master's class, so simple yet profound. Have embraced and understood everything he said about pasta, will keep practicing the gnocchis to nurture friends and keep them (the gnocchis, that is) ready on standby in my freezer.
Simple can be delicious and set up your mise en place for success.
I love his calm, pleasant approach and the techniques he has shared. My cooking is improving daily. I sometimes make mistakes but that's often the best way to learn. Thank you, Chef Keller!