Lesson time 22:05 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Topics include: Cutting Boards • Knives • Storing and Cleaning Knives • Other Essential Tools • Tools of Refinement • Useless Tools
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Ah! The art of paying attention to what you say, and what you do is a great philosophy in all areas. How eloquently Thomas Keller expressed and and explained how this applies to the wonderful world of cooking.
Interesting .....hope we are going to carmelize also.
What an inspiration Thomas Keller is as a great chef, but most importantly as an outstanding human being. The class was about cooking techniques, but his message for living a good life went far beyond the techniques. Thank you for an amazing experience!
Chef Keller's instructor (teaching) skills are as amazing as his cooking skills. I think what I learned most is that for food to be delicious it does not have to be complicated. The course actually makes me want to eat healthier. I'm so excited to have the opportunity to learn from him. Thank you Master Class and Chef Keller for providing this class.