Lesson time 22:05 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Immediately able to apply the techniques I learned in this class to my cooking - not just for myself but in nurturing others with my cooking as well. The accessibility to watch certain lessons over and over is also extremely helpful. 10/10 and can't wait to watch the other classes by Chef Keller!
I loved this class! It was so much more than just recipes, which I adore getting as well. This one felt like I really would be a better cook because of the wonderful, easy strategies taught.
This was entertaining and inspired me to take a new look at my kitchen and techniques that will improve my skill nourishing my family and friends
Fantastic! liked a lot both the technics and the philosophy. Chef Keller is an inspiring example for anyone who loves cooking and wants to make it ever better