Lesson time 22:04 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
I received the Master Class series from my daughters for Mother's Day. I have been addicted to it for the last three weeks. Thomas Keller is an inspiration to anyone who enjoys preparing and sharing food with those they love. He truly loves what he does and shares his knowledge with others. Thank You!
I have taken culinary classes and greatly enjoyed the head of French Laundry presenting his master class.
The demonstration of the pasta techniques was really informative and has inspired me to start building my skills in that area immediately. Thanks Chef.
I have been a fan of Thomas Keller's since he wrote The French Laundry. His reverence and respect for food inspired me to learn more about cooking.