Lesson time 22:05 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Topics include: Cutting Boards • Knives • Storing and Cleaning Knives • Other Essential Tools • Tools of Refinement • Useless Tools
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Please have TO do series 2, lessons on protein, more fundamental techniques, and make us more professional!!! Great class!!
New techniques with vegetable preparations and just a new way of "approaching" food and its path to the plate. Confits and purees were new to me; the use of various oils and there specific "talents" was also a great lesson
This class has helped me create dishes at home that I have enjoyed at restaurants. I feel comfortable poaching eggs and blanching asperagus to name a few. I haven't tried making pasta yet, but I will try it. Thank you for the opportunity to learn from Thomas Keller. I will never forget the wonderful flavor of the salmon tartar in a cone at the French Laundry.
Nice work - simply explained such a calm and precise nature from Chef. So far so good!