Lesson time 22:05 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Topics include: Cutting Boards • Knives • Storing and Cleaning Knives • Other Essential Tools • Tools of Refinement • Useless Tools
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Thomas has a great way of framing his perspective. He has a subtle but great sense of humour that shines through and makes the classes most enjoyable.
This class was like a good book you can't put down!! The love of food and nurturing others is clearly apparent and compelling!! Thank you Chef Keller for your time and your willingness to share. I can't wait to continue to learn and practice, practice, practice! I hope to one day visit The French Laundry!
Thomas Keller is one outstanding teacher he really wants you to learn in his masterclass
many useful techniques which are taught clearly and succinctly here. also, highly inspirational for me!