Lesson time 22:05 min
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
Topics include: Cutting Boards • Knives • Storing and Cleaning Knives • Other Essential Tools • Tools of Refinement • Useless Tools
Thomas Keller has won more Michelin stars than any chef in America. In his first online cooking class, the founder of The French Laundry and Per Se teaches you the underlying techniques of making great food so you can go beyond the cookbook. Learn how to confit vegetables, poach perfect eggs, make hand-shaped pasta, and bring Michelin star-quality meals to your kitchen.
Featured Masterclass Instructor
Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.Explore the Class
Above and beyond what I expected. It helped me set my kitchen up for success; introduced me to the science behind culinary and left me craving more
What a wonderful class. Chef Keller is amazing, calm and very thoughtful in his delivery. He brought master level cookery into my kitchen and I couldn't be more grateful. Very excited to try everything Ii have learned from Chef Keller.
This type of refinement training is not readily available to the home cook. I was ready and seeking this type of knowledge and am exciting to refine my current techniques with the tips and tricks from this class. Thank you.
Chef Keller is MAGNIFICENT. I learned something new from each and every class! I am humbled by what I still have to learn.